
If you are planning to study Water Resources, Aquaculture and Fisheries Technology at Wesley University, Ondo formally known as Wesley University of Science and Technology (WUSTO) located in Ondo State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into Wesley University, Ondo.
Does Wesley University, Ondo offer Water Resources, Aquaculture and Fisheries Tech.?
No, Wesley University, Ondo does not offer Water Resources, Aquaculture and Fisheries Tech. under its Faculty of Renewable and Natural Resources. However, since our course list is updated regularly, you can visit the courses available at Wesley University, Ondo below to check if the Water Resources, Aquaculture and Fisheries Tech. course under the Faculty of Renewable and Natural Resources has been updated.
Admission Requirements for Water Resources, Aquaculture and Fisheries Technology When Accredited in Wesley University, Ondo
O’Level Requirements
To study this course, candidates seeking admission into the Water Resources, Aquaculture and Fisheries Technology department under Faculty of Renewable and Natural Resources, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Biology / Agricultural Science,
any other Science subject.
JAMB Subject Combination
Biology / Agricultural Science and
any other Science subject.
Wesley University, Ondo Cut-Off Mark for Water Resources, Aquaculture and Fisheries Technology
The general UTME cut-off mark is 180, but due to the variation of Water Resources, Aquaculture and Fisheries Technology cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from Wesley University, Ondo Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other Wesley University, Ondo Science Courses with their Requirements
Nutrition and Dietetics
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Nutrition and Dietetics department.
Biology/Agricultural Science.
Chemistry
SSCE Requirements
To study this course, candidates seeking admission into the Chemistry department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Urban and Regional Planning (URP)
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Urban and Regional Planning (URP) department.
Physics, Chemistry, Economics, Government, Biology, Art, History, IRK/CRK, Social Studies and Tech Drawing.
Microbiology
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Microbiology department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Biochemistry
SSCE Requirements
To study this course, candidates aspiring to gain admission into Biochemistry department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Industrial Mathematics
SSCE Requirements
To study this course, candidates aspiring to gain admission into Industrial Mathematics department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
two (2) other Science subjects.
Food Science and Technology (FT)
SSCE Requirements
To study this course, candidates seeking admission into the Food Science and Technology (FT) department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
any two (2) other relevant subject from;
Biology / Agricultural Science, Physics, Basic Catering and Food Services, Bakery and Confectionaries,
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