If you are planning to study Home Economics and Food Management at Western Delta University, Oghara located in Delta State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into WDU.
Does Western Delta University, Oghara (WDU) offer Home Economics and Food Management?
No, Western Delta University, Oghara does not offer Home Economics and Food Management under its Faculty of Health and Medical Sciences. However, since our course list is updated regularly, you can visit the courses available at Western Delta University, Oghara (WDU) below to check if the Home Economics and Food Management course under the Faculty of Health and Medical Sciences has been updated.
Admission Requirements for Home Economics and Food Management When Accredited in Western Delta University, Oghara (WDU)
O’Level Requirements
To study this course, candidates seeking admission into the Home Economics and Food Management department under Faculty of Health and Medical Sciences, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Agricultural Science or Biology or Home Economics,
any other science subject (preferably Physics).
JAMB Subject Combination
one (1) Social Science subject.
WDU Cut-Off Mark for Home Economics and Food Management
The general UTME cut-off mark is 180, but due to the variation of Home Economics and Food Management cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from WDU Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other WDU Arts Courses with their Requirements
Languages and Linguistics
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Languages and Linguistics department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Social Sciences and Sciences.
Film and Video Studies
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Film and Video Studies department.
four (4) other subjects in Arts or Social Sciences.
Mass Communication (MC)
SSCE Requirements
To study this course, candidates aspiring to gain admission into Mass Communication (MC) department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
any four (4) other subjects in Arts or Social Sciences.
Human Resource Management (HRM)
SSCE Requirements
To study this course, candidates aspiring to gain admission into Human Resource Management (HRM) department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
any two of Arts or Social Science subjects.
Education and English Language
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Education and English Language department.
Literature in English, and
three (3) other Arts / Social Science subjects.
International Relations
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the International Relations department.
Government or History and
three (3) relevant subjects.
Hotel and Tourism Management
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Hotel and Tourism Management department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Biology / Agricultural Science,
Nutrition, Fine Arts, Textile, Construction, Technical Drawing, Basic Electricity,
Basic Catering and Food Services, Bakery and Confectioneries, General Metal Work,
Men Garment Construction and Finishing, Spinning, Weaving,
Surface Design and Printing, Bleaching, Dyeing and Finishing, Ladies Garment Construction and Finishing.
Nigerian Tertiary Institutions Offering Home Economics and Food Management Course