If you are planning to study Hotel and Catering Management at Western Delta University, Oghara located in Delta State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into WDU.
Does Western Delta University, Oghara (WDU) offer Hotel and Catering Management?
No, Western Delta University, Oghara does not offer Hotel and Catering Management under its Faculty of Social Sciences. However, since our course list is updated regularly, you can visit the courses available at Western Delta University, Oghara (WDU) below to check if the Hotel and Catering Management course under the Faculty of Social Sciences has been updated.
Admission Requirements for Hotel and Catering Management When Accredited in Western Delta University, Oghara (WDU)
O’Level Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Hotel and Catering Management department under Faculty of Social Sciences.
Biology / Agricultural Science,
Basic Electricity, Basic Catering and Food Services, Bakery and Confectioneries,
Nutrition, Fine Arts, Textile, Construction, Technical Drawing,
General Metal Work, Men Garment Construction and Finishing, Spinning, Weaving,
Surface Design and Printing, Bleaching, Dyeing and Finishing, Ladies Garment Construction and Finishing.
JAMB Subject Combination
one (1) Social Science subject.
WDU Cut-Off Mark for Hotel and Catering Management
The general UTME cut-off mark is 180, but due to the variation of Hotel and Catering Management cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from WDU Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other WDU Arts Courses with their Requirements
International Relations
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the International Relations department.
Government or History and
three (3) relevant subjects.
Film and Video Studies
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Film and Video Studies department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
four (4) other subjects in Arts or Social Sciences.
Languages and Linguistics
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Languages and Linguistics department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Social Sciences and Sciences.
Mass Communication (MC)
SSCE Requirements
To study this course, candidates aspiring to gain admission into Mass Communication (MC) department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
any four (4) other subjects in Arts or Social Sciences.
Human Resource Management (HRM)
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Human Resource Management (HRM) department.
any two of Arts or Social Science subjects.
Education and English Language
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Education and English Language department.
Literature in English, and
three (3) other Arts / Social Science subjects.
Hotel and Tourism Management
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Hotel and Tourism Management department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Biology / Agricultural Science,
Nutrition, Fine Arts, Textile, Construction, Technical Drawing, Basic Electricity,
Basic Catering and Food Services, Bakery and Confectioneries, General Metal Work,
Men Garment Construction and Finishing, Spinning, Weaving,
Surface Design and Printing, Bleaching, Dyeing and Finishing, Ladies Garment Construction and Finishing.
Nigerian Tertiary Institutions Offering Hotel and Catering Management Course