
If you are planning to study Hotel and Catering Management at Yusuf Maitama Sule University formally known as Northwest University located in Kano State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into YUMSUK.
Does Yusuf Maitama Sule University offer Hotel and Catering Management?
No, Yusuf Maitama Sule University does not offer Hotel and Catering Management under its Faculty of Social Sciences. However, since our course list is updated regularly, you can visit the courses available at Yusuf Maitama Sule University below to check if the Hotel and Catering Management course under the Faculty of Social Sciences has been updated.
Admission Requirements for Hotel and Catering Management When Accredited in Yusuf Maitama Sule University
O’Level Requirements
To study this course, the minimum requirement for applicants seeking admission to the Hotel and Catering Management department under Faculty of Social Sciences, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Biology / Agricultural Science,
Basic Electricity, Basic Catering and Food Services, Bakery and Confectioneries,
Nutrition, Fine Arts, Textile, Construction, Technical Drawing,
General Metal Work, Men Garment Construction and Finishing, Spinning, Weaving,
Surface Design and Printing, Bleaching, Dyeing and Finishing, Ladies Garment Construction and Finishing.
JAMB Subject Combination
one (1) Social Science subject.
YUMSUK Cut-Off Mark for Hotel and Catering Management
The general UTME cut-off mark is 180, but due to the variation of Hotel and Catering Management cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from YUMSUK Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other YUMSUK Arts Courses with their Requirements
English Language
SSCE Requirements
To study this course, candidates seeking admission into the English Language department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Literature in English, and
any other three (3) Arts/Social Science subjects.
History
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the History department.
Any other two (2) relevant Social Sciences or Arts subjects.
Education and English Language
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Education and English Language department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Literature in English, and
three (3) other Arts / Social Science subjects.
Library and Information Science (LIS)
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Library and Information Science (LIS) department.
two (2) other Science subjects.
Arabic Studies
SSCE Requirements
To study this course, candidates aspiring to gain admission into Arabic Studies department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
three (3) other relevant subjects.
History and International Studies
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the History and International Studies department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Government / History, and
any two (2) other relevant subjects.
Education and Arabic
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Education and Arabic department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
any three (3) other relevant subjects.
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