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A Comparative Study on the Profitability of Cheese Production in Plateau State

A Comparative Study on the Profitability of Cheese Production in Plateau State

Project / Seminar Material
Reference ID: PS-6126-TM

DEDICATION

This research material titled “A Comparative Study on the Profitability of Cheese Production in Plateau State” is dedicated to God for his enabling grace, and to all computer enthusiasts who contributed to make life a pleasant experience during my research documentation.

ACKNOWLEDGEMENT

I extend my sincere gratitude to all those who contributed to the completion of this project. Special thanks to my Supervisor (Name of your Supervisor), the Head of Department (Name of your HOD), the Lecturers in the department of Agricultural Engineering (AE), Book Authors and Profound Scholars of existing or related project material on “A Comparative Study on the Profitability of Cheese Production in Plateau State” for their invaluable guidance, support, and expertise throughout the journey.

I am also grateful to your study area (mention any funding organizations, if applicable) for their financial assistance. This research would not have been possible without the encouragement and assistance of some stakeholders (mention any mentors, teachers, or colleagues). Additionally, I would like to acknowledge the understanding and patience of my family and friends during this endeavor. Your unwavering support has been a constant source of motivation. Thank you all for being part of this meaningful endeavor.

ABSTRACT

The study examined the profitability and technical efficiency of cheese producers in Plateau State, Nigeria. The State has a total number of 19 local government areas. Three of these local government areas were randomly selected, that is Langtang East, Jos South, and barkin ladi local government areas, from which four villages were randomly selected, which was followed by a random selection of ten cheese producers from each village, making a total of 120 respondents. Data were generated through the use of well structured questionnaires which were administered to the respondents and descriptive statistics, gross margin analysis and chi-square test were the analytical tools employed. The study showed that all the respondents were female with 88.3% married and 83.3% of the respondents derived their income primarily from cheese production.

The study also showed that cheese production is profitable with a net farm income of N 15,295 per month. The fixed cost contributed less than 1% of the total cost while the cost of milk accounted for more than 70% of the total variable cost. It was also observed that the mean technical efficiency of the cheese producers was 97.49%, the most technically efficient cheese producer has 100.00% while the least technically efficient cheese producer has 46.45%. The study therefore shows that cheese production is profitable and the producers are highly technically efficient.


A Comparative Study on the Profitability of Cheese Production in Plateau State

CHAPTER ONE

1.1 Introduction

… As a prelude to other parts of this study, this chapter will discuss the background upon which this study was initiated, the statement of problems that led to this study, the Aim and Objectives of the study. Others are Significance of the study, Scope of work, Research hypothesis and questions, Limitation of the study and Definition of technical terms.

CHAPTER TWO

2.0 Literature Review

2.1 Introduction

This chapter focuses on the review of related literature. A literature review includes the current knowledge as well as theoretical and methodological contributions to a particular topic. It documents the state of the art with respect to the topic you are writing. It surveys the literature in the topic selected. In this research work the literature review includes the …

Summary Headlines for A Comparative Study on the Profitability of Cheese Production in Plateau State



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