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A Review on Organolaptic Properties of Plant Parts against Insect Infestation of Agricultural Produce

A Review on Organolaptic Properties of Plant Parts against Insect Infestation of Agricultural Produce

Project / Seminar Material
Reference ID: PS-24887-TM

DEDICATION

This research material titled “A Review on Organolaptic Properties of Plant Parts against Insect Infestation of Agricultural Produce” is dedicated to God for his enabling grace, and to all computer enthusiasts who contributed to make life a pleasant experience during my research documentation.

ACKNOWLEDGEMENT

I extend my sincere gratitude to all those who contributed to the completion of this project. Special thanks to my Supervisor (Name of your Supervisor), the Head of Department (Name of your HOD), the Lecturers in the department of Botany, Book Authors and Profound Scholars of existing or related project material on “A Review on Organolaptic Properties of Plant Parts against Insect Infestation of Agricultural Produce” for their invaluable guidance, support, and expertise throughout the journey.

I am also grateful to your study area (mention any funding organizations, if applicable) for their financial assistance. This research would not have been possible without the encouragement and assistance of some stakeholders (mention any mentors, teachers, or colleagues). Additionally, I would like to acknowledge the understanding and patience of my family and friends during this endeavor. Your unwavering support has been a constant source of motivation. Thank you all for being part of this meaningful endeavor.

TABLE OF CONTENTS

PRELIMINARY PAGES


CHAPTER ONE

INTRODUCTION


    CHAPTER TWO

    LITERATURE REVIEW

    • 2.1 Introduction

    CHAPTER THREE

    MATERIALS AND METHODS

    • 3.1 Introduction

    CHAPTER FOUR

    RESULTS AND DISCUSSION

    • 4.1 Introduction
    • 4.2 Results
    • 4.3 Discussion of Findings

    CHAPTER FIVE

    SUMMARY, CONCLUSION AND RECOMMENDATION

    • 5.1 Introduction
    • 5.2 Summary
    • 5.3 Conclusion
    • 5.4 Recommendation

    REFERENCES


    A Review on Organolaptic Properties of Plant Parts against Insect Infestation of Agricultural Produce

    CHAPTER ONE

    1.1 Introduction

    Organoleptic properties are the aspects of food or other substances as experienced by the senses, including taste, sight, smell, and touch, in cases where dryness, moisture, and stale-fresh factors are to be considered (Wikipedia, 2021d). Fluted pumpkin (Telfairia occidentalis Hook F.) is an important leaf and seed vegetable indigenous to Southern Nigeria and grown in the forest zone of West and Central Africa (Nigeria, Ghana and Sierra Leone being the major producers). It probably originated in south east Nigeria and distributed by Igbos who have been cultivating this crop since time immemorial (Shippers, 2000). In Africa indigenous vegetables remain popular in rural areas where they are often considered to be more nutritive than exotic vegetables (Horsfall and Spiff, 2005).

    As a prelude to other parts of this study, this chapter will discuss the background upon which this study was initiated, the statement of problems that led to this study, the Aim and Objectives of the study. Others are Significance of the study, Scope of work, Research hypothesis and questions, Limitations of the Study and Definition of technical terms.

    CHAPTER TWO

    2.0 Literature Review

    2.1 Introduction

    This chapter focuses on the review of related literature. A literature review includes the current knowledge as well as theoretical and methodological contributions to a particular topic. It documents the state of the art with respect to the topic you are writing. It surveys the literature in the topic selected. In this research work the literature review includes the …

    Summary Headlines for A Review on Organolaptic Properties of Plant Parts against Insect Infestation of Agricultural Produce



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