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A Review on Organolaptic Properties of Plant Parts against Insect Infestation of Agricultural Produce
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A Review on Organolaptic Properties of Plant Parts against Insect Infestation of Agricultural Produce

This page presents an excerpt of the available research material, including the Preliminary Pages, Table of Contents, Abstract, Chapters One to Five, and References. It provides a comprehensive overview of the study, enhancing readability and accessibility for students, and researchers seeking complete material on “A Review on Organolaptic Properties of Plant Parts against Insect Infestation of Agricultural Produce”.

ACKNOWLEDGEMENT

I am profoundly grateful to everyone who contributed to the successful completion of this project. I am especially grateful to my Supervisor (Name), the Head of Department (Name), and the Lecturers in the Department of Botany for their invaluable guidance and support. I also acknowledge the contributions of authors and scholars whose works on A Review on Organolaptic Properties of Plant Parts against Insect Infestation of Agricultural Produce provided essential insights. Special thanks go to my study area (and any funding organizations, if applicable) for their financial assistance. I am equally thankful to stakeholders, including mentors, teachers, and colleagues, for their encouragement and support. Finally, I deeply appreciate my family and friends for their patience and unwavering support throughout this journey. Your contributions have been instrumental in making this research a reality.



TABLE OF CONTENTS

PRELIMINARY PAGES

CHAPTER ONE

INTRODUCTION

    CHAPTER TWO

    LITERATURE REVIEW

    • 2.1 Introduction
    • ⋮

    CHAPTER THREE

    MATERIALS AND METHODS

    • 3.1 Introduction
    • ⋮

    CHAPTER FOUR

    RESULTS AND DISCUSSION

    • 4.1 Introduction
    • 4.2 Results
    • ⋮
    • 4.3 Discussion of Findings

    CHAPTER FIVE

    SUMMARY, CONCLUSION AND RECOMMENDATION

    • 5.1 Introduction
    • 5.2 Summary
    • 5.3 Conclusion
    • 5.4 Recommendation

    REFERENCES


    CHAPTER ONE

    1.1 Introduction

    Organoleptic properties are the aspects of food or other substances as experienced by the senses, including taste, sight, smell, and touch, in cases where dryness, moisture, and stale-fresh factors are to be considered (Wikipedia, 2021d). Fluted pumpkin (Telfairia occidentalis Hook F.) is an important leaf and seed vegetable indigenous to Southern Nigeria and grown in the forest zone of West and Central Africa (Nigeria, Ghana and Sierra Leone being the major producers). It probably originated in south east Nigeria and distributed by Igbos who have been cultivating this crop since time immemorial (Shippers, 2000). In Africa indigenous vegetables remain popular in rural areas where they are often considered to be more nutritive than exotic vegetables (Horsfall and Spiff, 2005).

    As a prelude to other parts of this study, this chapter will discuss the background upon which this study was initiated, the statement of problems that led to this study, the Aim and Objectives of the study. Others are Significance of the study, Scope of work, Research hypothesis and questions, Limitations of the Study and Definition of technical terms.

    …

    CHAPTER TWO

    LITERATURE REVIEW

    2.1 Introduction

    This chapter focuses on the review of related literature. A literature review includes the current knowledge as well as theoretical and methodological contributions to a particular topic. It documents the state of the art with respect to the topic you are writing. It surveys the literature in the topic selected. In this research work the literature review includes the conceputal review, theoretical framework, the review of related literature …

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