If you are planning to study Family Nutrition and Consumer Sciences at Abia State University located in Abia State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into ABSU.
Does Abia State University (ABSU) offer Family Nutrition and Consumer Sciences?
No, Abia State University does not offer Family Nutrition and Consumer Sciences under its Faculty of Management Sciences. However, since our course list is updated regularly, you can visit the courses available at Abia State University (ABSU) below to check if the Family Nutrition and Consumer Sciences course under the Faculty of Management Sciences has been updated.
Admission Requirements for Family Nutrition and Consumer Sciences When Accredited in Abia State University (ABSU)
O’Level Requirements
To study this course, candidates aspiring to gain admission into Family Nutrition and Consumer Sciences department under Faculty of Management Sciences, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
and any one of the following:
Textile Construction, Technical Drawing,
Fine Arts, Home Management, Food and Nutrition.
JAMB Subject Combination
Biology/Agriculture Science and
ABSU Cut-Off Mark for Family Nutrition and Consumer Sciences
The general UTME cut-off mark is 180, but due to the variation of Family Nutrition and Consumer Sciences cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from ABSU Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other ABSU Science Courses with their Requirements
Urban and Regional Planning (URP)
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Urban and Regional Planning (URP) department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Physics, Chemistry, Economics, Government, Biology, Art, History, IRK/CRK, Social Studies and Tech Drawing.
Public Health
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Public Health department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Architecture
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Architecture department.
Fine Art, Geography or Wood Work, Biology, Economics, Technical Drawing, Further Mathematics, Introduction to Building Construction, Bricklaying / Block laying, Concreting, Wall,
Floors and Ceiling Finishing, Joinery, Carpentary, Decorative Painting, Lining, Sign and Design, Wall Hanging, Colour Mixing / Matching and Glazing, Ceramics, Graphics Design, Graphic Printing, and Basic Electricity
Crop Production and Protection
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Crop Production and Protection department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Biology / Agricultural Science,
one Science/Social Science subject and
at least a pass in Physics.
Medical Laboratory Science
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Medical Laboratory Science department.
Nursing (Science)
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Nursing (Science) department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Education and Biology
SSCE Requirements
To study this course, candidates seeking admission into the Education and Biology department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Nigerian Tertiary Institutions Offering Family Nutrition and Consumer Sciences Course