If you are planning to study Peace Studies at Abubakar Tafawa Balewa University located in Bauchi State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into ATBU.
Does Abubakar Tafawa Balewa University (ATBU) offer Peace Studies?
No, Abubakar Tafawa Balewa University does not offer Peace Studies under its Faculty of Social Sciences. However, since our course list is updated regularly, you can visit the courses available at Abubakar Tafawa Balewa University (ATBU) below to check if the Peace Studies course under the Faculty of Social Sciences has been updated.
Admission Requirements for Peace Studies When Accredited in Abubakar Tafawa Balewa University (ATBU)
O’Level Requirements
To study this course, candidates seeking admission into the Peace Studies department under Faculty of Social Sciences, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
any four (4) other relevant subjects.
JAMB Subject Combination
any other two (2) Arts or Social Science subjects.
ATBU Cut-Off Mark for Peace Studies
The general UTME cut-off mark is 180, but due to the variation of Peace Studies cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from ATBU Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other ATBU Social Science Courses with their Requirements
Estate Management (EM)
SSCE Requirements
To study this course, candidates seeking admission into the Estate Management (EM) department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
any two (2) other relevant subjects.
Business Education
SSCE Requirements
To study this course, candidates aspiring to gain admission into Business Education department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Economics, and two (2) other subjects in the Social Sciences or Arts.
For NBC, the other subjects could be from any of the following:
Commerce, Office Practice, Principles of Accounts,
Secretarial Duties, Typewriting and Shorthand.
Management Technology
SSCE Requirements
To study this course, candidates seeking admission into the Management Technology department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
any other two (2) science subjects from
Chemistry, Physics, Biology, Geography, Health Science, Metal Works,
Wood Work, Agricultural Science, Technical Drawing, Nutrition and Food Science.
Business Management
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Business Management department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Accounting, Business Methods, Commerce, Government, Geography, and Statistics.
Agric-Economics and Extension
SSCE Requirements
To study this course, candidates aspiring to gain admission into Agric-Economics and Extension department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Biology / Agricultural Science
and one from Geography, Physics and Economics.
Banking and Finance (BF)
SSCE Requirements
To study this course, candidates seeking admission into the Banking and Finance (BF) department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
English Language (not Literature in English)
two (2) other relevant subjects.
Accounting Technology
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Accounting Technology department.
and any other two (2) science subjects from
Chemistry, Physics, Biology, Geography, Health Science, Metal Works, Wood Work, Agricultural Science, Technical Drawing, Nutrition and Food Science.
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