If you are planning to study Food Engineering at Adamawa State University located in Adamawa State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into ADSU.
Does Adamawa State University (ADSU) offer Food Engineering?
No, Adamawa State University does not offer Food Engineering under its Faculty of Engineering / Technology. However, since our course list is updated regularly, you can visit the courses available at Adamawa State University (ADSU) below to check if the Food Engineering course under the Faculty of Engineering / Technology has been updated.
Admission Requirements for Food Engineering When Accredited in Adamawa State University (ADSU)
O’Level Requirements
To study this course, the minimum requirement for applicants seeking admission to the Food Engineering department under Faculty of Engineering / Technology, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
ADSU Cut-Off Mark for Food Engineering
The general UTME cut-off mark is 180, but due to the variation of Food Engineering cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from ADSU Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other ADSU Science Courses with their Requirements
Computer Science and Mathematics
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Computer Science and Mathematics department.
plus two (2) other relevant Science subjects.
Mathematics
SSCE Requirements
To study this course, candidates aspiring to gain admission into Mathematics department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
any two (2) other relevant subjects.
Botany
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Botany department.
Crop Production
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Crop Production department.
Biology / Agricultural Science,
one Science/Social Science subject and
at least ‘O’ Level pass in Physics.
Biology
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Biology department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Mathematics / Physics and
any one other relevant subject.
Education and Biology
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Education and Biology department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Animal Production
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Animal Production department.
Biology / Agricultural Science.
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