If you are planning to study Family Nutrition and Consumer Sciences at Ahmadu Bello University located in Kaduna State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. ABU was established in 1962 as one of Nigeria’s premier federal universities to promote higher education, research, and national development. This page explains everything you need to know to increase your chances of gaining admission into ABU.
Does Ahmadu Bello University (ABU) offer Family Nutrition and Consumer Sciences?
No, Ahmadu Bello University does not offer Family Nutrition and Consumer Sciences under its Faculty of Management Sciences. However, since our course list is updated regularly, you can visit the courses available at Ahmadu Bello University (ABU) below to check if the Family Nutrition and Consumer Sciences course under the Faculty of Management Sciences has been updated.
Admission Requirements for Family Nutrition and Consumer Sciences When Accredited in Ahmadu Bello University (ABU)
O’Level Requirements
To study this course, the minimum requirement for applicants seeking admission to the Family Nutrition and Consumer Sciences department under Faculty of Management Sciences, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
and any one of the following:
Textile Construction, Technical Drawing,
Fine Arts, Home Management, Food and Nutrition.
JAMB Subject Combination
Biology/Agriculture Science and
ABU Cut-Off Mark for Family Nutrition and Consumer Sciences
The general UTME cut-off mark is 180, but due to the variation of Family Nutrition and Consumer Sciences cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from ABU Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other ABU Science Courses with their Requirements
1. Microbiology
To study this course, candidates seeking admission into the Microbiology department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
2. Architecture
To study this course, candidates seeking admission into the Architecture department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Fine Art, Geography or Wood Work, Biology, Economics, Technical Drawing, Further Mathematics, Introduction to Building Construction, Bricklaying / Block laying, Concreting, Wall,
Floors and Ceiling Finishing, Joinery, Carpentary, Decorative Painting, Lining, Sign and Design, Wall Hanging, Colour Mixing / Matching and Glazing, Ceramics, Graphics Design, Graphic Printing, and Basic Electricity
3. Electrical Engineering
To study this course, candidates aspiring to gain admission into Electrical Engineering department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
4. Education and Chemistry
To study this course, candidates seeking admission into the Education and Chemistry department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Biology and Agricultural Science.
5. Metallurgical Engineering
To study this course, candidates aspiring to gain admission into Metallurgical Engineering department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
one other Science subject.
6. Agriculture
To study this course, candidates seeking admission into the Agriculture department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Biology / Agricultural Science,
Mathematics / Physics, and
7. Education and Physics
To study this course, candidates seeking admission into the Education and Physics department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
two (2) other Science subjects or NTC / NBC.
Nigerian Tertiary Institutions Offering Family Nutrition and Consumer Sciences Course