If you are planning to study Food Science and Technology (FT) at Anambra State Polytechnic located in Anambra State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into ANSPOLY.
Does Anambra State Polytechnic (ANSPOLY) offer Food Science and Technology?
No, Anambra State Polytechnic does not offer Food Science and Technology under its Faculty of Science. However, since our course list is updated regularly, you can visit the courses available at Anambra State Polytechnic (ANSPOLY) below to check if the Food Science and Technology course under the Faculty of Science has been updated.
Admission Requirements for Food Science and Technology (FT) When Accredited in Anambra State Polytechnic (ANSPOLY)
O’Level Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Food Science and Technology (FT) department under Faculty of Science.
any two (2) other relevant subject from;
Biology / Agricultural Science, Physics, Basic Catering and Food Services, Bakery and Confectionaries,
JAMB Subject Combination
Mathematics / Physics and
Biology / Agricultural Science.
ANSPOLY Cut-Off Mark for Food Science and Technology (FT)
The general UTME cut-off mark is 180, but due to the variation of Food Science and Technology (FT) cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from ANSPOLY Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other ANSPOLY Science Courses with their Requirements
Computer Science (CS)
SSCE Requirements
To study this course, candidates seeking admission into the Computer Science (CS) department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
any two (2) other Science subjects.
Nutrition and Dietetics
SSCE Requirements
To study this course, candidates seeking admission into the Nutrition and Dietetics department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Biology/Agricultural Science.
Production Technology
SSCE Requirements
To study this course, candidates aspiring to gain admission into Production Technology department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Biology/Agricultural Science,
any other relevant subject from the following:
Technical Drawing, Physics,
Nigerian Language, Home Economics.
Agricultural Technology
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Agricultural Technology department.
Biology / Agricultural Science,
Mathematics, Chemistry and
Geography, Food and Nutrition, Economics,
Technical Drawing, Physics, Nigerian Language and Home Economics.
Animal Health and Production Technology
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Animal Health and Production Technology department.
any three (3) of the following:
Geography, Food and Nutrition, Economics, Technical Drawing,
English Language, Physics, Chemistry, Nigerian Language, and Home Economics.
Nigerian Tertiary Institutions Offering Food Science and Technology Course