If you are planning to study Food Technology at Arthur Jarvis University, Akpoyubo located in Calabar State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into Arthur Jarvis University.
Does Arthur Jarvis University, Akpoyubo offer Food Technology?
No, Arthur Jarvis University, Akpoyubo does not offer Food Technology under its Faculty of Science. However, since our course list is updated regularly, you can visit the courses available at Arthur Jarvis University, Akpoyubo below to check if the Food Technology course under the Faculty of Science has been updated.
Admission Requirements for Food Technology When Accredited in Arthur Jarvis University, Akpoyubo
O’Level Requirements
To study this course, candidates aspiring to gain admission into Food Technology department under Faculty of Science, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Biology / Agricultural Science,
any two of the following:
Geography, Food and Nutrition, Economics, Technical Drawing, Physics, Chemistry, Nigerian Language and Home Economics.
At least a pass in Chemistry is required.
JAMB Subject Combination
Biology / Agricultural Science,
Mathematics and Economics.
Arthur Jarvis University Cut-Off Mark for Food Technology
The general UTME cut-off mark is 180, but due to the variation of Food Technology cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from Arthur Jarvis University Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other Arthur Jarvis University Science Courses with their Requirements
1. Biology
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Biology department.
Mathematics / Physics and
any one other relevant subject.
2. Biotechnology
To study this course, the minimum requirement for applicants seeking admission to the Biotechnology department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
3. Microbiology
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Microbiology department.
4. Geology
To study this course, candidates aspiring to gain admission into Geology department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
any other relevant subject.
5. Chemistry
To study this course, candidates seeking admission into the Chemistry department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
6. Mathematics
To study this course, candidates aspiring to gain admission into Mathematics department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
any two (2) other relevant subjects.
7. Biochemistry
To study this course, candidates aspiring to gain admission into Biochemistry department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
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