If you are planning to study Food Science at Babcock University located in Ogun State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. BU was established in 1959 as a private Christian university in Nigeria, founded by the Seventh-day Adventist Church to promote holistic education combining faith, learning, and character development. This page explains everything you need to know to increase your chances of gaining admission into BU.
Does Babcock University (BU) offer Food Science?
No, Babcock University does not offer Food Science under its Faculty of Science. However, since our course list is updated regularly, you can visit the courses available at Babcock University (BU) below to check if the Food Science course under the Faculty of Science has been updated.
Admission Requirements for Food Science When Accredited in Babcock University (BU)
O’Level Requirements
To study this course, candidates aspiring to gain admission into Food Science department under Faculty of Science, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Biology / Agricultural Science,
Physics, Basic Catering and Food Services, Bakery and Confectioneries, Hotel
BU Cut-Off Mark for Food Science
The general UTME cut-off mark is 180, but due to the variation of Food Science cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from BU Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other BU Science Courses with their Requirements
1. Anatomy
To study this course, the minimum requirement for applicants seeking admission to the Anatomy department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
2. Nursing (Science)
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Nursing (Science) department.
3. Computer Science (CS)
To study this course, candidates seeking admission into the Computer Science (CS) department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
any two (2) other Science subjects.
4. Nutrition and Dietetics
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Nutrition and Dietetics department.
Biology/Agricultural Science.
5. Mathematics
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Mathematics department.
any two (2) other relevant subjects.
6. Medicine and Surgery
To study this course, the minimum requirement for applicants seeking admission to the Medicine and Surgery department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
7. Medical Laboratory Technology / Science
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Medical Laboratory Technology / Science department.
Nigerian Tertiary Institutions Offering Food Science Course