If you are planning to study Nutrition and Consumers Services at Babcock University located in Ogun State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into BU.
Does Babcock University (BU) offer Nutrition and Consumers Services?
No, Babcock University does not offer Nutrition and Consumers Services under its Faculty of Management Sciences. However, since our course list is updated regularly, you can visit the courses available at Babcock University (BU) below to check if the Nutrition and Consumers Services course under the Faculty of Management Sciences has been updated.
Admission Requirements for Nutrition and Consumers Services When Accredited in Babcock University (BU)
O’Level Requirements
To study this course, the minimum requirement for applicants seeking admission to the Nutrition and Consumers Services department under Faculty of Management Sciences, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Biology/Agricultural Science,
Mathematics, Chemistry, Physics,
Nutrition, Fine Arts, Textile, Construction,
Technical Drawing, Basic Electricity, Basic Catering and Food Services,
Bakery and Confectioneries, General Metal Work,
Bleaching, Dyeing and Finishing, Ladies Garment Construction and Finishing,
Men Garment Construction and Finishing, Spinning, Weaving, Surface Design and Printing.
JAMB Subject Combination
Mathematics/Physics or one (1) Social Science subject.
BU Cut-Off Mark for Nutrition and Consumers Services
The general UTME cut-off mark is 230, but due to the variation of Nutrition and Consumers Services cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from BU Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other BU Science Courses with their Requirements
Microbiology
SSCE Requirements
To study this course, candidates aspiring to gain admission into Microbiology department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Chemistry
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Chemistry department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Biology
SSCE Requirements
To study this course, candidates aspiring to gain admission into Biology department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Mathematics / Physics and
any one other relevant subject.
Physiology
SSCE Requirements
To study this course, candidates seeking admission into the Physiology department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Nutrition and Dietetics
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Nutrition and Dietetics department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Biology/Agricultural Science.
Biochemistry
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Biochemistry department.
Mathematics
SSCE Requirements
To study this course, candidates aspiring to gain admission into Mathematics department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
any two (2) other relevant subjects.
Nigerian Tertiary Institutions Offering Nutrition and Consumers Services Course