If you are planning to study Food Science with Business at Bauchi State University, Gadau located in Bauchi State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. BASUG was established in 2011 by the Bauchi State Government to expand access to university education and promote academic development in Northern Nigeria. This page explains everything you need to know to increase your chances of gaining admission into BASUG.
Does Bauchi State University, Gadau (BASUG) offer Food Science with Business?
No, Bauchi State University, Gadau does not offer Food Science with Business under its Faculty of Science. However, since our course list is updated regularly, you can visit the courses available at Bauchi State University, Gadau (BASUG) below to check if the Food Science with Business course under the Faculty of Science has been updated.
Admission Requirements for Food Science with Business When Accredited in Bauchi State University, Gadau (BASUG)
O’Level Requirements
To study this course, candidates seeking admission into the Food Science with Business department under Faculty of Science, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Biology/Agricultural Science,
Physics, Basic Catering and Food Services, Bakery and Confectionaries, Hotel & Catering Crafty course (Cookery), Hotel & Catering Craft Course (Food /Drinks Services) and Basic Electricity.
JAMB Subject Combination
Biology/Agricultural Science.
BASUG Cut-Off Mark for Food Science with Business
The general UTME cut-off mark is 180, but due to the variation of Food Science with Business cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from BASUG Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other BASUG Science Courses with their Requirements
1. Public Health Technology
To study this course, the minimum requirement for applicants seeking admission to the Public Health Technology department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
2. Pharmacology
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Pharmacology department.
3. Human Anatomy
To study this course, candidates seeking admission into the Human Anatomy department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
4. Physiology
To study this course, the minimum requirement for applicants seeking admission to the Physiology department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
5. Statistics
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Statistics department.
any other relevant subject.
6. Zoology
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Zoology department.
two (2) other Science subject.
7. Agriculture
To study this course, candidates seeking admission into the Agriculture department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Biology / Agricultural Science,
Mathematics / Physics, and
Nigerian Tertiary Institutions Offering Food Science with Business Course