
If you are planning to study Animal Science and Fisheries Management at Bayero University, Kano located in Kano State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into BUK.
Does Bayero University, Kano (BUK) offer Animal Science and Fisheries Management?
No, Bayero University, Kano does not offer Animal Science and Fisheries Management under its Faculty of Agriculture. However, since our course list is updated regularly, you can visit the courses available at Bayero University, Kano (BUK) below to check if the Animal Science and Fisheries Management course under the Faculty of Agriculture has been updated.
Admission Requirements for Animal Science and Fisheries Management When Accredited in Bayero University, Kano (BUK)
O’Level Requirements
To study this course, candidates seeking admission into the Animal Science and Fisheries Management department under Faculty of Agriculture, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
JAMB Subject Combination
Biology / Agriculture and
BUK Cut-Off Mark for Animal Science and Fisheries Management
The general UTME cut-off mark is 180, but due to the variation of Animal Science and Fisheries Management cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from BUK Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other BUK Science Courses with their Requirements
Anatomy
SSCE Requirements
To study this course, candidates aspiring to gain admission into Anatomy department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Civil Engineering
SSCE Requirements
To study this course, candidates aspiring to gain admission into Civil Engineering department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Agricultural Engineering (AE)
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Agricultural Engineering (AE) department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Any one other subject from:
Introduction to Agricultural Science,
Materials and Workshop Process and Machining,
Tractor Layout Power Unit Under Carriage and Auto Electricity;
Transmission System;
Implement and Machine;
Principles of Crop Husbandry and Land Use,
Materials and Workshop Processes;
Construction and Maintenance of Agricultural Machines;
General Metal Work;
General Wood Work and Building / Engineering Drawing.
Botany
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Botany department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Chemistry
SSCE Requirements
To study this course, candidates seeking admission into the Chemistry department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Architecture
SSCE Requirements
To study this course, candidates seeking admission into the Architecture department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Fine Art, Geography or Wood Work, Biology, Economics, Technical Drawing, Further Mathematics, Introduction to Building Construction, Bricklaying / Block laying, Concreting, Wall,
Floors and Ceiling Finishing, Joinery, Carpentary, Decorative Painting, Lining, Sign and Design, Wall Hanging, Colour Mixing / Matching and Glazing, Ceramics, Graphics Design, Graphic Printing, and Basic Electricity
Computer Engineering
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Computer Engineering department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Nigerian Tertiary Institutions Offering Animal Science and Fisheries Management Course