If you are planning to study Animal Science and Range Management at Bayero University, Kano located in Kano State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. BUK was established in 1975 as one of Nigeria’s first-generation federal universities to promote research, education, and national development in Northern Nigeria. This page explains everything you need to know to increase your chances of gaining admission into BUK.
Does Bayero University, Kano (BUK) offer Animal Science and Range Management?
No, Bayero University, Kano does not offer Animal Science and Range Management under its Faculty of Agriculture. However, since our course list is updated regularly, you can visit the courses available at Bayero University, Kano (BUK) below to check if the Animal Science and Range Management course under the Faculty of Agriculture has been updated.
Admission Requirements for Animal Science and Range Management When Accredited in Bayero University, Kano (BUK)
O’Level Requirements
To study this course, the minimum requirement for applicants seeking admission to the Animal Science and Range Management department under Faculty of Agriculture, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Agricultural Science / Chemistry,
any two other subjects and
at least a pass in English Language and Physics.
JAMB Subject Combination
Biology / Agricultural Science.
BUK Cut-Off Mark for Animal Science and Range Management
The general UTME cut-off mark is 180, but due to the variation of Animal Science and Range Management cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from BUK Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other BUK Science Courses with their Requirements
1. Civil Engineering
To study this course, candidates seeking admission into the Civil Engineering department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
2. Education and Biology
To study this course, the minimum requirement for applicants seeking admission to the Education and Biology department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
3. Agriculture
To study this course, candidates seeking admission into the Agriculture department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Biology / Agricultural Science,
Mathematics / Physics, and
4. Agricultural Science and Education
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Agricultural Science and Education department.
Biology/Agricultural Science,
any other relevant subject.
5. Architecture
To study this course, candidates seeking admission into the Architecture department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Fine Art, Geography or Wood Work, Biology, Economics, Technical Drawing, Further Mathematics, Introduction to Building Construction, Bricklaying / Block laying, Concreting, Wall,
Floors and Ceiling Finishing, Joinery, Carpentary, Decorative Painting, Lining, Sign and Design, Wall Hanging, Colour Mixing / Matching and Glazing, Ceramics, Graphics Design, Graphic Printing, and Basic Electricity
6. Education and Chemistry
To study this course, candidates aspiring to gain admission into Education and Chemistry department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Biology and Agricultural Science.
7. Chemical Engineering
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Chemical Engineering department.
any other Science subject.
Nigerian Tertiary Institutions Offering Animal Science and Range Management Course