If you are planning to study Food Science and Engineering at Bayero University, Kano located in Kano State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into BUK.
Does Bayero University, Kano (BUK) offer Food Science and Engineering?
No, Bayero University, Kano does not offer Food Science and Engineering under its Faculty of Science. However, since our course list is updated regularly, you can visit the courses available at Bayero University, Kano (BUK) below to check if the Food Science and Engineering course under the Faculty of Science has been updated.
Admission Requirements for Food Science and Engineering When Accredited in Bayero University, Kano (BUK)
O’Level Requirements
To study this course, the minimum requirement for applicants seeking admission to the Food Science and Engineering department under Faculty of Science, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
any other Science subject.
BUK Cut-Off Mark for Food Science and Engineering
The general UTME cut-off mark is 180, but due to the variation of Food Science and Engineering cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from BUK Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other BUK Science Courses with their Requirements
Architecture
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Architecture department.
Fine Art, Geography or Wood Work, Biology, Economics, Technical Drawing, Further Mathematics, Introduction to Building Construction, Bricklaying / Block laying, Concreting, Wall,
Floors and Ceiling Finishing, Joinery, Carpentary, Decorative Painting, Lining, Sign and Design, Wall Hanging, Colour Mixing / Matching and Glazing, Ceramics, Graphics Design, Graphic Printing, and Basic Electricity
Education and Chemistry
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Education and Chemistry department.
Biology and Agricultural Science.
Education and Biology
SSCE Requirements
To study this course, candidates seeking admission into the Education and Biology department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Dentistry and Dental Surgery
SSCE Requirements
To study this course, candidates seeking admission into the Dentistry and Dental Surgery department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Biochemistry
SSCE Requirements
To study this course, candidates seeking admission into the Biochemistry department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Anatomy
SSCE Requirements
To study this course, candidates aspiring to gain admission into Anatomy department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Botany
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Botany department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
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