If you are planning to study Food Technology at Baze University located in Federal Capital Territory (FCT), it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into Baze University.
Does Baze University offer Food Technology?
No, Baze University does not offer Food Technology under its Faculty of Science. However, since our course list is updated regularly, you can visit the courses available at Baze University below to check if the Food Technology course under the Faculty of Science has been updated.
Admission Requirements for Food Technology When Accredited in Baze University
O’Level Requirements
To study this course, the minimum requirement for applicants seeking admission to the Food Technology department under Faculty of Science, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Biology / Agricultural Science,
any two of the following:
Geography, Food and Nutrition, Economics, Technical Drawing, Physics, Chemistry, Nigerian Language and Home Economics.
At least a pass in Chemistry is required.
JAMB Subject Combination
Biology / Agricultural Science,
Mathematics and Economics.
Baze University Cut-Off Mark for Food Technology
The general UTME cut-off mark is 180, but due to the variation of Food Technology cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from Baze University Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other Baze University Science Courses with their Requirements
Petroleum Engineering
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Petroleum Engineering department.
Surveying and Geoinformatics
SSCE Requirements
To study this course, candidates seeking admission into the Surveying and Geoinformatics department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Joinery, Carpentry, Decorative Painting, Lining, Sign & Design, Wall Hanging, Colour Mixing / Matching & Glazing, Ceramics, Graphics Design, Graphic Printing, Basic Electricity,
Fine Art, Geography or Wood Work, Biology, Economics, Technical Drawing, Further Mathematics, Introduction to Building Construction, Bricklaying / Block Laying, Concreting, Wall, Floors and Ceiling Finishing.
Urban and Regional Planning (URP)
SSCE Requirements
To study this course, candidates aspiring to gain admission into Urban and Regional Planning (URP) department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Physics, Chemistry, Economics, Government, Biology, Art, History, IRK/CRK, Social Studies and Tech Drawing.
Human Physiology
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Human Physiology department.
Civil Engineering
SSCE Requirements
To study this course, candidates aspiring to gain admission into Civil Engineering department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Mathematics
SSCE Requirements
To study this course, candidates seeking admission into the Mathematics department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
any two (2) other relevant subjects.
Architecture
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Architecture department.
Fine Art, Geography or Wood Work, Biology, Economics, Technical Drawing, Further Mathematics, Introduction to Building Construction, Bricklaying / Block laying, Concreting, Wall,
Floors and Ceiling Finishing, Joinery, Carpentary, Decorative Painting, Lining, Sign and Design, Wall Hanging, Colour Mixing / Matching and Glazing, Ceramics, Graphics Design, Graphic Printing, and Basic Electricity
Nigerian Tertiary Institutions Offering Food Technology Course