If you are planning to study Animal Production and Fisheries at Bells University of Technology located in Ogun State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into Bells University.
Does Bells University of Technology (BUT) offer Animal Production and Fisheries?
No, Bells University of Technology does not offer Animal Production and Fisheries under its Faculty of Agriculture. However, since our course list is updated regularly, you can visit the courses available at Bells University of Technology (BUT) below to check if the Animal Production and Fisheries course under the Faculty of Agriculture has been updated.
Admission Requirements for Animal Production and Fisheries When Accredited in Bells University of Technology (BUT)
O’Level Requirements
To study this course, the minimum requirement for applicants seeking admission to the Animal Production and Fisheries department under Faculty of Agriculture, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Biology / Agricultural Science,
JAMB Subject Combination
Biology / Agricultural Science and
Bells University Cut-Off Mark for Animal Production and Fisheries
The general UTME cut-off mark is 180, but due to the variation of Animal Production and Fisheries cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from Bells University Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other Bells University Science Courses with their Requirements
Food Science with Business
SSCE Requirements
To study this course, candidates aspiring to gain admission into Food Science with Business department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Biology/Agricultural Science,
Physics, Basic Catering and Food Services, Bakery and Confectionaries, Hotel & Catering Crafty course (Cookery), Hotel & Catering Craft Course (Food /Drinks Services) and Basic Electricity.
Nutrition and Dietetics
SSCE Requirements
To study this course, candidates seeking admission into the Nutrition and Dietetics department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Biology/Agricultural Science.
Microbiology
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Microbiology department.
Biotechnology
SSCE Requirements
To study this course, candidates seeking admission into the Biotechnology department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Mechanical Engineering
SSCE Requirements
To study this course, candidates aspiring to gain admission into Mechanical Engineering department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
any two (2) other relevant Science subjects.
Building Technology (BT)
SSCE Requirements
To study this course, candidates aspiring to gain admission into Building Technology (BT) department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Geography, Economics, Arts and Technical drawing.
For holders of NTC, the other relevant subjects could be; Intro. to Building Construction, Bricklaying, Concreting, Walls, Floors and Ceiling Finishing, Building / Engineering Drawing, Joinery, Carpentry, Gas, Steam Work and Bronze Welding, Cold / Hot Water Supply, Sanitation and Drainage.
Architecture
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Architecture department.
Fine Art, Geography or Wood Work, Biology, Economics, Technical Drawing, Further Mathematics, Introduction to Building Construction, Bricklaying / Block laying, Concreting, Wall,
Floors and Ceiling Finishing, Joinery, Carpentary, Decorative Painting, Lining, Sign and Design, Wall Hanging, Colour Mixing / Matching and Glazing, Ceramics, Graphics Design, Graphic Printing, and Basic Electricity
Nigerian Tertiary Institutions Offering Animal Production and Fisheries Course