If you are planning to study Fisheries and Aquatic Resources Management at Bells University of Technology located in Ogun State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into Bells University.
Does Bells University of Technology (BUT) offer Fisheries and Aquatic Resources Management?
No, Bells University of Technology does not offer Fisheries and Aquatic Resources Management under its Faculty of Renewable and Natural Resources. However, since our course list is updated regularly, you can visit the courses available at Bells University of Technology (BUT) below to check if the Fisheries and Aquatic Resources Management course under the Faculty of Renewable and Natural Resources has been updated.
Admission Requirements for Fisheries and Aquatic Resources Management When Accredited in Bells University of Technology (BUT)
O’Level Requirements
To study this course, the minimum requirement for applicants seeking admission to the Fisheries and Aquatic Resources Management department under Faculty of Renewable and Natural Resources, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Biology/Agricultural Science,
any other Science subject.
JAMB Subject Combination
any other Science subject and
Biology / Agricultural Science.
Bells University Cut-Off Mark for Fisheries and Aquatic Resources Management
The general UTME cut-off mark is 180, but due to the variation of Fisheries and Aquatic Resources Management cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from Bells University Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other Bells University Science Courses with their Requirements
Computer Engineering
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Computer Engineering department.
Biomedical Engineering
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Biomedical Engineering department.
Food Science and Technology (FT)
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Food Science and Technology (FT) department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
any two (2) other relevant subject from;
Biology / Agricultural Science, Physics, Basic Catering and Food Services, Bakery and Confectionaries,
Surveying and Geoinformatics
SSCE Requirements
To study this course, candidates seeking admission into the Surveying and Geoinformatics department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Joinery, Carpentry, Decorative Painting, Lining, Sign & Design, Wall Hanging, Colour Mixing / Matching & Glazing, Ceramics, Graphics Design, Graphic Printing, Basic Electricity,
Fine Art, Geography or Wood Work, Biology, Economics, Technical Drawing, Further Mathematics, Introduction to Building Construction, Bricklaying / Block Laying, Concreting, Wall, Floors and Ceiling Finishing.
Information Technology
SSCE Requirements
To study this course, candidates seeking admission into the Information Technology department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
any two (2) other relevant subjects.
Nutrition and Dietetics
SSCE Requirements
To study this course, candidates aspiring to gain admission into Nutrition and Dietetics department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Biology/Agricultural Science.
Food Technology
SSCE Requirements
To study this course, candidates seeking admission into the Food Technology department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Biology / Agricultural Science,
any two of the following:
Geography, Food and Nutrition, Economics, Technical Drawing, Physics, Chemistry, Nigerian Language and Home Economics.
At least a pass in Chemistry is required.
Nigerian Tertiary Institutions Offering Fisheries and Aquatic Resources Management Course