If you are planning to study Information and Media Technology at Bells University of Technology located in Ogun State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into Bells University.
Does Bells University of Technology (BUT) offer Information and Media Technology?
No, Bells University of Technology does not offer Information and Media Technology under its Faculty of Communication and Media Studies. However, since our course list is updated regularly, you can visit the courses available at Bells University of Technology (BUT) below to check if the Information and Media Technology course under the Faculty of Communication and Media Studies has been updated.
Admission Requirements for Information and Media Technology When Accredited in Bells University of Technology (BUT)
O’Level Requirements
To study this course, candidates seeking admission into the Information and Media Technology department under Faculty of Communication and Media Studies, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
two (2) other Science subjects.
JAMB Subject Combination
Agricultural Science, Economics and Geography.
Bells University Cut-Off Mark for Information and Media Technology
The general UTME cut-off mark is 180, but due to the variation of Information and Media Technology cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from Bells University Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other Bells University Science Courses with their Requirements
1. Physics With Electronics
To study this course, candidates seeking admission into the Physics With Electronics department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
any other Science subject from Further Mathematics and Biology / Agricultural Science.
2. Biochemistry
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Biochemistry department.
3. Quantity Surveying (QS)
To study this course, the minimum requirement for applicants seeking admission to the Quantity Surveying (QS) department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
any of Fine Art, Geography or Wood Work, Biology, Economics, Technical Drawing, Further. Mathematics, Introduction to Building Construction, Bricklaying / Block laying, Concreting, Wall, Floors and Ceiling Finishing, Joinery, Carpentary, Decorative Painting, Lining, Sign and Design, Wall Hanging, Colour Mixing / Matching and Glazing, Ceramics, Graphics Design, Graphic Printing, Basic Electricity.
4. Mechanical Engineering
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Mechanical Engineering department.
any two (2) other relevant Science subjects.
5. Applied Mathematics with Statistics
To study this course, candidates seeking admission into the Applied Mathematics with Statistics department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
two (2) other Science subjects.
6. Urban and Regional Planning (URP)
To study this course, candidates aspiring to gain admission into Urban and Regional Planning (URP) department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Physics, Chemistry, Economics, Government, Biology, Art, History, IRK/CRK, Social Studies and Tech Drawing.
7. Food Science and Technology (FT)
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Food Science and Technology (FT) department.
any two (2) other relevant subject from;
Biology / Agricultural Science, Physics, Basic Catering and Food Services, Bakery and Confectionaries,
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