If you are planning to study Water Resources, Aquaculture and Fisheries Technology at Bells University of Technology located in Ogun State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into Bells University.
Does Bells University of Technology (BUT) offer Water Resources, Aquaculture and Fisheries Tech.?
No, Bells University of Technology does not offer Water Resources, Aquaculture and Fisheries Tech. under its Faculty of Renewable and Natural Resources. However, since our course list is updated regularly, you can visit the courses available at Bells University of Technology (BUT) below to check if the Water Resources, Aquaculture and Fisheries Tech. course under the Faculty of Renewable and Natural Resources has been updated.
Admission Requirements for Water Resources, Aquaculture and Fisheries Technology When Accredited in Bells University of Technology (BUT)
O’Level Requirements
To study this course, candidates seeking admission into the Water Resources, Aquaculture and Fisheries Technology department under Faculty of Renewable and Natural Resources, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Biology / Agricultural Science,
any other Science subject.
JAMB Subject Combination
Biology / Agricultural Science and
any other Science subject.
Bells University Cut-Off Mark for Water Resources, Aquaculture and Fisheries Technology
The general UTME cut-off mark is 180, but due to the variation of Water Resources, Aquaculture and Fisheries Technology cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from Bells University Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other Bells University Science Courses with their Requirements
Food Science and Technology (FT)
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Food Science and Technology (FT) department.
any two (2) other relevant subject from;
Biology / Agricultural Science, Physics, Basic Catering and Food Services, Bakery and Confectionaries,
Urban and Regional Planning (URP)
SSCE Requirements
To study this course, candidates aspiring to gain admission into Urban and Regional Planning (URP) department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Physics, Chemistry, Economics, Government, Biology, Art, History, IRK/CRK, Social Studies and Tech Drawing.
Biotechnology
SSCE Requirements
To study this course, candidates aspiring to gain admission into Biotechnology department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Information Technology
SSCE Requirements
To study this course, candidates aspiring to gain admission into Information Technology department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
any two (2) other relevant subjects.
Biomedical Engineering
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Biomedical Engineering department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Telecommunication Engineering
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Telecommunication Engineering department.
any two (2) other relevant subjects.
Building Technology (BT)
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Building Technology (BT) department.
Geography, Economics, Arts and Technical drawing.
For holders of NTC, the other relevant subjects could be; Intro. to Building Construction, Bricklaying, Concreting, Walls, Floors and Ceiling Finishing, Building / Engineering Drawing, Joinery, Carpentry, Gas, Steam Work and Bronze Welding, Cold / Hot Water Supply, Sanitation and Drainage.
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