The general UTME cut-off mark is 180, but due to the variation of Agricultural Science (Double Major) cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from BSU Officials. However, to improve your admission chances:
Other BSU Science Courses with their Requirements
Anatomy
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Anatomy department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Microbiology
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Microbiology department.
Education and Biology
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Education and Biology department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Chemistry
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Chemistry department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Education and Integrated Science
SSCE Requirements
To study this course, candidates seeking admission into the Education and Integrated Science department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Any other four (4) relevant subjects
Education and Physics
SSCE Requirements
To study this course, candidates seeking admission into the Education and Physics department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
two (2) other Science subjects or NTC / NBC.
Mathematics
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Mathematics department.
any two (2) other relevant subjects.