If you are planning to study Applied Microbiology and Brewing at Bowen University located in Osun State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into Bowen University.
Does Bowen University (BU) offer Applied Microbiology and Brewing?
No, Bowen University does not offer Applied Microbiology and Brewing under its Faculty of Science. However, since our course list is updated regularly, you can visit the courses available at Bowen University (BU) below to check if the Applied Microbiology and Brewing course under the Faculty of Science has been updated.
Admission Requirements for Applied Microbiology and Brewing When Accredited in Bowen University (BU)
O’Level Requirements
To study this course, the minimum requirement for applicants seeking admission to the Applied Microbiology and Brewing department under Faculty of Science, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Biology or Health Science.
Bowen University Cut-Off Mark for Applied Microbiology and Brewing
The general UTME cut-off mark is 180, but due to the variation of Applied Microbiology and Brewing cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from Bowen University Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other Bowen University Science Courses with their Requirements
Nutrition and Dietetics
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Nutrition and Dietetics department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Biology/Agricultural Science.
Architecture
SSCE Requirements
To study this course, candidates seeking admission into the Architecture department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Fine Art, Geography or Wood Work, Biology, Economics, Technical Drawing, Further Mathematics, Introduction to Building Construction, Bricklaying / Block laying, Concreting, Wall,
Floors and Ceiling Finishing, Joinery, Carpentary, Decorative Painting, Lining, Sign and Design, Wall Hanging, Colour Mixing / Matching and Glazing, Ceramics, Graphics Design, Graphic Printing, and Basic Electricity
Education and Mathematics
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Education and Mathematics department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
one (1) other Science subject, and
any other relevant subjects.
Food Science and Technology (FT)
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Food Science and Technology (FT) department.
any two (2) other relevant subject from;
Biology / Agricultural Science, Physics, Basic Catering and Food Services, Bakery and Confectionaries,
Education and Computer Science
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Education and Computer Science department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
three (3) other relevant Science subjects.
Physiology
SSCE Requirements
To study this course, candidates seeking admission into the Physiology department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Forestry and Environmental Management
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Forestry and Environmental Management department.
one of Physics, Economics, Further Mathematics and Statistics.
Nigerian Tertiary Institutions Offering Applied Microbiology and Brewing Course