If you are planning to study Food Science and Engineering at Bowen University located in Osun State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. Bowen University was established in 2001 by the Nigerian Baptist Convention as a private faith-based university focused on academic excellence, discipline, and moral upbringing. This page explains everything you need to know to increase your chances of gaining admission into Bowen University.
Does Bowen University (BU) offer Food Science and Engineering?
Is Food Science and Engineering listed among Bowen University courses in 2026? We cannot say for certain because Bowen University may update its Faculty of Science course list from time to time. To get the latest information on Bowen University Faculty of Science courses, we recommend checking our regularly updated course list.
After Confirming Food Science and Engineering at Bowen University, Check the Admission Requirements
O’Level Requirements
To study this course, candidates seeking admission into the Food Science and Engineering department under Faculty of Science, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
any other Science subject.
Bowen University Food Science and Engineering Suggested Cut-Off Mark if Offered
The general UTME cut-off mark is 180, but due to the variation of Food Science and Engineering cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from Bowen University Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other Bowen University Science Courses with their Requirements
1. Statistics
To study this course, candidates aspiring to gain admission into Statistics department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
any other relevant subject.
2. Education and Chemistry
To study this course, candidates seeking admission into the Education and Chemistry department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Biology and Agricultural Science.
3. Public Health
To study this course, candidates seeking admission into the Public Health department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
4. Chemistry
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Chemistry department.
5. Microbiology
To study this course, candidates aspiring to gain admission into Microbiology department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
6. Information Technology
To study this course, candidates seeking admission into the Information Technology department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
any two (2) other relevant subjects.
7. Surveying and Geoinformatics
To study this course, the minimum requirement for applicants seeking admission to the Surveying and Geoinformatics department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Joinery, Carpentry, Decorative Painting, Lining, Sign & Design, Wall Hanging, Colour Mixing / Matching & Glazing, Ceramics, Graphics Design, Graphic Printing, Basic Electricity,
Fine Art, Geography or Wood Work, Biology, Economics, Technical Drawing, Further Mathematics, Introduction to Building Construction, Bricklaying / Block Laying, Concreting, Wall, Floors and Ceiling Finishing.
Nigerian Tertiary Institutions Offering Food Science and Engineering Course