If you are planning to study Food Technology at Bowen University located in Osun State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. Bowen University was established in 2001 by the Nigerian Baptist Convention as a private faith-based university focused on academic excellence, discipline, and moral upbringing. This page explains everything you need to know to increase your chances of gaining admission into Bowen University.
Does Bowen University (BU) offer Food Technology?
Is Food Technology listed among Bowen University courses in 2026? If you are looking for the latest Bowen University Faculty of Science courses, it is best to check an updated course list, as Bowen University may change its course offerings. We regularly update our list to reflect the latest available information.
After Confirming Food Technology at Bowen University, Check the Admission Requirements
O’Level Requirements
To study this course, candidates seeking admission into the Food Technology department under Faculty of Science, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Biology / Agricultural Science,
any two of the following:
Geography, Food and Nutrition, Economics, Technical Drawing, Physics, Chemistry, Nigerian Language and Home Economics.
At least a pass in Chemistry is required.
JAMB Subject Combination
Biology / Agricultural Science,
Mathematics and Economics.
Bowen University Food Technology Suggested Cut-Off Mark if Offered
The general UTME cut-off mark is 180, but due to the variation of Food Technology cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from Bowen University Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other Bowen University Science Courses with their Requirements
1. Agriculture
To study this course, the minimum requirement for applicants seeking admission to the Agriculture department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Biology / Agricultural Science,
Mathematics / Physics, and
2. Physiotherapy
To study this course, the minimum requirement for applicants seeking admission to the Physiotherapy department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
3. Nutrition and Dietetics
To study this course, the minimum requirement for applicants seeking admission to the Nutrition and Dietetics department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Biology/Agricultural Science.
4. Surveying and Geoinformatics
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Surveying and Geoinformatics department.
Joinery, Carpentry, Decorative Painting, Lining, Sign & Design, Wall Hanging, Colour Mixing / Matching & Glazing, Ceramics, Graphics Design, Graphic Printing, Basic Electricity,
Fine Art, Geography or Wood Work, Biology, Economics, Technical Drawing, Further Mathematics, Introduction to Building Construction, Bricklaying / Block Laying, Concreting, Wall, Floors and Ceiling Finishing.
5. Pure and Applied Biology
To study this course, candidates seeking admission into the Pure and Applied Biology department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
6. Education and Computer Science
To study this course, candidates seeking admission into the Education and Computer Science department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
three (3) other relevant Science subjects.
7. Information Technology
To study this course, candidates seeking admission into the Information Technology department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
any two (2) other relevant subjects.
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