If you are planning to study Animal Nutrition and Biotechnology at Caleb University located in Lagos State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. Caleb University was established in 2008 as a private university in Lagos State to provide quality higher education with emphasis on leadership, entrepreneurship, and innovation. This page explains everything you need to know to increase your chances of gaining admission into Caleb University.
Does Caleb University (CUI) offer Animal Nutrition and Biotechnology?
Is Animal Nutrition and Biotechnology listed among Caleb University courses in 2026? We cannot confirm this with certainty because Caleb University may make changes to its Faculty of Agriculture courses. Our regularly updated course list provides the latest information on Caleb University Faculty of Agriculture courses.
After Confirming Animal Nutrition and Biotechnology at Caleb University, Check the Admission Requirements
O’Level Requirements
To study this course, candidates aspiring to gain admission into Animal Nutrition and Biotechnology department under Faculty of Agriculture, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Agricultural Science / Chemistry,
any two (2) other subjects and at least 'O' level pass in English Language and Physics.
JAMB Subject Combination
Biology / Agricultural Science,
Caleb University Animal Nutrition and Biotechnology Suggested Cut-Off Mark if Offered
The general UTME cut-off mark is 180, but due to the variation of Animal Nutrition and Biotechnology cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from Caleb University Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other Caleb University Science Courses with their Requirements
1. Plant Science and Biotechnology
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Plant Science and Biotechnology department.
2. Cyber Security
To study this course, candidates seeking admission into the Cyber Security department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
two (2) other Science subjects.
3. Quantity Surveying (QS)
To study this course, candidates aspiring to gain admission into Quantity Surveying (QS) department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
any of Fine Art, Geography or Wood Work, Biology, Economics, Technical Drawing, Further. Mathematics, Introduction to Building Construction, Bricklaying / Block laying, Concreting, Wall, Floors and Ceiling Finishing, Joinery, Carpentary, Decorative Painting, Lining, Sign and Design, Wall Hanging, Colour Mixing / Matching and Glazing, Ceramics, Graphics Design, Graphic Printing, Basic Electricity.
4. Physics with Computational Modeling
To study this course, candidates aspiring to gain admission into Physics with Computational Modeling department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Chemistry, Mathematics and
any other Science subject from:
Biology or Agricultural Science.
5. Biochemistry
To study this course, the minimum requirement for applicants seeking admission to the Biochemistry department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
6. Zoology and Aquaculture
To study this course, candidates aspiring to gain admission into Zoology and Aquaculture department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
two (2) other Science subject.
7. Environmental Management and Toxicology
To study this course, the minimum requirement for applicants seeking admission to the Environmental Management and Toxicology department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
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