1.1 Introduction
In this section, Changes in Growth, Digestibility and Gut Anatomy by Broilers Fed Diets Containing Ethanol Treated Castor Oil Seed (Ricinus Communis L.) Meal is discussed, with relevant and recent citations. As a prelude to other parts of this study, this chapter will discuss the background upon which this study was initiated, the statement of problems that led to this study, the aim and objectives of the study. Others are significance of the study, scope of work, research hypothesis and questions, limitation of the study and definition of terms.