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Does Chrisland University Offer Family Nutrition and Consum.
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Is Family Nutrition and Consumer Sciences Offered in Chrisland University, Owode?


If you are planning to study Family Nutrition and Consumer Sciences at Chrisland University, Owode located in Ogun State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. Chrisland University was established in 2015 as a private university in Ogun State to promote academic excellence, innovation, and entrepreneurial studies in Nigeria. This page explains everything you need to know to increase your chances of gaining admission into Chrisland University.


Does Chrisland University, Owode offer Family Nutrition and Consumer Sciences?


No, Chrisland University, Owode does not offer Family Nutrition and Consumer Sciences under its Faculty of Management Sciences. However, since our course list is updated regularly, you can visit the courses available at Chrisland University, Owode below to check if the Family Nutrition and Consumer Sciences course under the Faculty of Management Sciences has been updated.



Admission Requirements for Family Nutrition and Consumer Sciences When Accredited in Chrisland University, Owode


O’Level Requirements


To study this course, candidates seeking admission into the Family Nutrition and Consumer Sciences department under Faculty of Management Sciences, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:


  • English Language,


  • Mathematics, Physics,


  • Chemistry, Biology,


  • and any one of the following:


  • Textile Construction, Technical Drawing,


  • Fine Arts, Home Management, Food and Nutrition.


JAMB Subject Combination


  • Use of English,


  • Chemistry,


  • Biology/Agriculture Science and


  • Mathematics/Physics.


Chrisland University Cut-Off Mark for Family Nutrition and Consumer Sciences


The general UTME cut-off mark is 180, but due to the variation of Family Nutrition and Consumer Sciences cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from Chrisland University Officials. However, to improve your admission chances:


  • Aim for 180+ score.


  • Perform well in Post-UTME screening.


Other Chrisland University Science Courses with their Requirements


1. Nursing (Science)


To study this course, candidates seeking admission into the Nursing (Science) department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:


  • Mathematics,


  • Chemistry,


  • Biology,


  • Physics and


  • English Language.



2. Biology


To study this course, candidates seeking admission into the Biology department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:


  • English Language,


  • Biology,


  • Chemistry,


  • Mathematics / Physics and


  • any one other relevant subject.



3. Chemistry


To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Chemistry department.



4. Biotechnology


To study this course, candidates seeking admission into the Biotechnology department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:



5. Anatomy


To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Anatomy department.



6. Cyber Security


To study this course, candidates seeking admission into the Cyber Security department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:



7. Statistics


To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Statistics department.



Nigerian Tertiary Institutions Offering Family Nutrition and Consumer Sciences Course