If you are planning to study Fisheries and Aquatic Environment Management at Chukwuemeka Odumegwu Ojukwu University formally known as Anambra State University (ANSU) located in Anambra State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into COOU.
Does Chukwuemeka Odumegwu Ojukwu University (COOU) offer Fisheries and Aquatic Environment Management?
No, Chukwuemeka Odumegwu Ojukwu University does not offer Fisheries and Aquatic Environment Management under its Faculty of Agriculture. However, since our course list is updated regularly, you can visit the courses available at Chukwuemeka Odumegwu Ojukwu University (COOU) below to check if the Fisheries and Aquatic Environment Management course under the Faculty of Agriculture has been updated.
Admission Requirements for Fisheries and Aquatic Environment Management When Accredited in Chukwuemeka Odumegwu Ojukwu University (COOU)
O’Level Requirements
To study this course, candidates aspiring to gain admission into Fisheries and Aquatic Environment Management department under Faculty of Agriculture, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Biology/Agricultural Science,
any other Science subject.
JAMB Subject Combination
any other Science subject and
Biology / Agricultural Science.
COOU Cut-Off Mark for Fisheries and Aquatic Environment Management
The general UTME cut-off mark is 180, but due to the variation of Fisheries and Aquatic Environment Management cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from COOU Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other COOU Science Courses with their Requirements
Computer Science (CS)
SSCE Requirements
To study this course, candidates aspiring to gain admission into Computer Science (CS) department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
any two (2) other Science subjects.
Food Science and Technology (FT)
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Food Science and Technology (FT) department.
any two (2) other relevant subject from;
Biology / Agricultural Science, Physics, Basic Catering and Food Services, Bakery and Confectionaries,
Urban and Regional Planning (URP)
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Urban and Regional Planning (URP) department.
Physics, Chemistry, Economics, Government, Biology, Art, History, IRK/CRK, Social Studies and Tech Drawing.
Physics
SSCE Requirements
To study this course, candidates seeking admission into the Physics department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Chemistry, Mathematics and
any other Science subject from
Biology / Agricultural Science.
Education and Mathematics
SSCE Requirements
To study this course, candidates aspiring to gain admission into Education and Mathematics department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
one (1) other Science subject, and
any other relevant subjects.
Human Kinetics
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Human Kinetics department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Health Science / Physical Education / Biology
Any other two (2) relevant subjects
Architecture
SSCE Requirements
To study this course, candidates seeking admission into the Architecture department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Fine Art, Geography or Wood Work, Biology, Economics, Technical Drawing, Further Mathematics, Introduction to Building Construction, Bricklaying / Block laying, Concreting, Wall,
Floors and Ceiling Finishing, Joinery, Carpentary, Decorative Painting, Lining, Sign and Design, Wall Hanging, Colour Mixing / Matching and Glazing, Ceramics, Graphics Design, Graphic Printing, and Basic Electricity
Nigerian Tertiary Institutions Offering Fisheries and Aquatic Environment Management Course