If you are planning to study Food Engineering at Chukwuemeka Odumegwu Ojukwu University formally known as Anambra State University (ANSU) located in Anambra State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into COOU.
Does Chukwuemeka Odumegwu Ojukwu University (COOU) offer Food Engineering?
No, Chukwuemeka Odumegwu Ojukwu University does not offer Food Engineering under its Faculty of Engineering / Technology. However, since our course list is updated regularly, you can visit the courses available at Chukwuemeka Odumegwu Ojukwu University (COOU) below to check if the Food Engineering course under the Faculty of Engineering / Technology has been updated.
Admission Requirements for Food Engineering When Accredited in Chukwuemeka Odumegwu Ojukwu University (COOU)
O’Level Requirements
To study this course, candidates aspiring to gain admission into Food Engineering department under Faculty of Engineering / Technology, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
COOU Cut-Off Mark for Food Engineering
The general UTME cut-off mark is 180, but due to the variation of Food Engineering cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from COOU Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other COOU Science Courses with their Requirements
Physiology
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Physiology department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Mechanical Engineering
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Mechanical Engineering department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
any two (2) other relevant Science subjects.
Education and Chemistry
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Education and Chemistry department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Biology and Agricultural Science.
Teacher Education Science
SSCE Requirements
To study this course, candidates seeking admission into the Teacher Education Science department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
any two (2) other relevant subjects.
Crop Science and Horticulture
SSCE Requirements
To study this course, candidates seeking admission into the Crop Science and Horticulture department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Biology / Agricultural Science,
one Science/Social Science subject and
at least ‘O’ Level pass in Physics.
Physics
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Physics department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Chemistry, Mathematics and
any other Science subject from
Biology / Agricultural Science.
Anatomy
SSCE Requirements
To study this course, candidates aspiring to gain admission into Anatomy department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Nigerian Tertiary Institutions Offering Food Engineering Course