If you are planning to study Human Nutrition and Dietetics at Chukwuemeka Odumegwu Ojukwu University formally known as Anambra State University (ANSU) located in Anambra State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into COOU.
Does Chukwuemeka Odumegwu Ojukwu University (COOU) offer Human Nutrition and Dietetics?
No, Chukwuemeka Odumegwu Ojukwu University does not offer Human Nutrition and Dietetics under its Faculty of Health and Medical Sciences. However, since our course list is updated regularly, you can visit the courses available at Chukwuemeka Odumegwu Ojukwu University (COOU) below to check if the Human Nutrition and Dietetics course under the Faculty of Health and Medical Sciences has been updated.
Admission Requirements for Human Nutrition and Dietetics When Accredited in Chukwuemeka Odumegwu Ojukwu University (COOU)
O’Level Requirements
To study this course, candidates aspiring to gain admission into Human Nutrition and Dietetics department under Faculty of Health and Medical Sciences, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
COOU Cut-Off Mark for Human Nutrition and Dietetics
The general UTME cut-off mark is 230, but due to the variation of Human Nutrition and Dietetics cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from COOU Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other COOU Science Courses with their Requirements
Architecture
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Architecture department.
Fine Art, Geography or Wood Work, Biology, Economics, Technical Drawing, Further Mathematics, Introduction to Building Construction, Bricklaying / Block laying, Concreting, Wall,
Floors and Ceiling Finishing, Joinery, Carpentary, Decorative Painting, Lining, Sign and Design, Wall Hanging, Colour Mixing / Matching and Glazing, Ceramics, Graphics Design, Graphic Printing, and Basic Electricity
Fisheries and Aquaculture
SSCE Requirements
To study this course, candidates seeking admission into the Fisheries and Aquaculture department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Biology/Agricultural Science,
Physics/Geography/Economics.
Animal Science
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Animal Science department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Biology / Agric Science, and
any one from Physics, Geography or Economics.
Agricultural Science and Education
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Agricultural Science and Education department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Biology/Agricultural Science,
any other relevant subject.
Human Kinetics
SSCE Requirements
To study this course, candidates seeking admission into the Human Kinetics department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Health Science / Physical Education / Biology
Any other two (2) relevant subjects
Soil Science
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Soil Science department.
Biology / Agricultural Science and
any other Science subject.
Anatomy
SSCE Requirements
To study this course, candidates seeking admission into the Anatomy department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
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