If you are planning to study Animal Production at Crawford University located in Ogun State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into Crawford University.
Does Crawford University (CU) offer Animal Production?
No, Crawford University does not offer Animal Production under its Faculty of Agriculture. However, since our course list is updated regularly, you can visit the courses available at Crawford University (CU) below to check if the Animal Production course under the Faculty of Agriculture has been updated.
Admission Requirements for Animal Production When Accredited in Crawford University (CU)
O’Level Requirements
To study this course, candidates seeking admission into the Animal Production department under Faculty of Agriculture, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Biology / Agricultural Science.
JAMB Subject Combination
Biology / Agricultural Science and
Crawford University Cut-Off Mark for Animal Production
The general UTME cut-off mark is 180, but due to the variation of Animal Production cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from Crawford University Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other Crawford University Science Courses with their Requirements
Urban and Regional Planning (URP)
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Urban and Regional Planning (URP) department.
Physics, Chemistry, Economics, Government, Biology, Art, History, IRK/CRK, Social Studies and Tech Drawing.
Food Science and Technology (FT)
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Food Science and Technology (FT) department.
any two (2) other relevant subject from;
Biology / Agricultural Science, Physics, Basic Catering and Food Services, Bakery and Confectionaries,
Chemistry
SSCE Requirements
To study this course, candidates aspiring to gain admission into Chemistry department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Mathematics and Statistics
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Mathematics and Statistics department.
Biology and Additional / Further Mathematics.
Crop Production
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Crop Production department.
Biology / Agricultural Science,
one Science/Social Science subject and
at least ‘O’ Level pass in Physics.
Geology and Mineral Sciences
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Geology and Mineral Sciences department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Biochemistry
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Biochemistry department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
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