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Crawford University Animal Production and Fisheries
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Crawford University (CU) Animal Production and Fisheries Course / Admission Requirements


The Crawford University, a Private University located in Ogun State, Nigeria, provides various academic programmes, including the Animal Production and Fisheries course. Applying for admission into this course is highly regulated, requiring candidates to meet the criteria outlined below, including intellectual aptitude and strong moral character. Only Science students who satisfy the expected cut-off marks, O’Level results, and JAMB requirements are considered for admission. You can find other Private Universities in Ogun State here.


Does Crawford University (CU) offer Animal Production and Fisheries?


Yes, Crawford University offers Animal Production and Fisheries under Faculty of Agriculture. The course Animal Production and Fisheries combines livestock farming and aquaculture to improve food security through integrated production systems. However, you can still view the list of courses offered at the Crawford University (CU) below.



Crawford University Admission Requirements for Animal Production and Fisheries


Animal Production and Fisheries course combines livestock farming and aquaculture to improve food security through integrated production systems. This platform is designed to motivate and test you as you strive for excellence and education. You can find comprehensive information on the prerequisites for each course on this page. In order to choose the right courses and create a workable academic calendar, we advise you to carefully go over the information provided. The admission requirements for Crawford University Animal Production and Fisheries program course under the Faculty of Agriculture typically include several components:


  • Animal Production and Fisheries O’Level Requirements cover the minimum academic qualifications needed at the secondary school level. Typically, candidates must have a certain number of credit passes in relevant subjects. The O’Level subjects required to study Animal Production and Fisheries course in Crawford University include:


    • Chemistry,


    • Mathematics,


    • Biology / Agricultural Science,


    • Physics and


    • English Language.


  • JAMB Requirement for Animal Production and Fisheries state that candidates must sit for and achieve a specified score in the Joint Admissions and Matriculation Board Unified Tertiary Matriculation Examination (JAMB UTME). The exact score required may vary from year to year and from institution to institution.


    Kindly Note: The general UTME cut-off mark is 180, but due to the variation of the departmental cut-off mark, we suggest you enquire about the recent JAMB UTME cut-off mark from Crawford University Officials. See the JAMB subjects required to study Animal Production and Fisheries here.


  • Post UTME Requirement for Animal Production and Fisheries necessitates that, after passing the JAMB examination, candidates may be required to undergo a Post-UTME (PUTME) screening conducted by the University. This examination assesses the candidates' knowledge and suitability for the chosen programme.


    Furthermore, Crawford University (CU) PUTME cut off mark for Animal Production and Fisheries must be obtained; that is why we recommend the acquisition of their past questions. .


  • Other Requirements: This could include additional criteria such as recommendation letters, personal statements, or interviews. Crawford University (CU) may also have specific Animal Production and Fisheries course requirements related to extracurricular activities.



Animal Production and Fisheries Students’ Guide to Crawford University Semester Activity


Crawford University Course Schedule: Familiarize yourself with your course calendar, which includes the times, places, and any online Animal Production and Fisheries resources for each class. Dates that should be noted include exams, project due dates, and vacations.


Animal Production and Fisheries Course Materials: Find out whether your instructors have made available a list of the books, readings, and other resources needed for every course. To prevent last-minute rushes, start gathering these materials early on.


Syllabus Review: Examine each Animal Production and Fisheries course's curriculum to learn about expectations, attendance guidelines, grading standards, and course objectives. Make a note of any projects or assignments that are due during the semester.


Communication Channels: Decide whether email, online discussion boards, or messaging apps are the best means of communication for each course. Make sure you have access to these channels and are proficient in using them for communication with your instructors and fellow students.


Technology requirements: Find out if your courses have any particular tech requirements, such as hardware, software, or internet resources. Verify that your internet connection and computer fulfill these specifications.


Support Services: Become familiar with the academic support services offered by the campus library, writing laboratories, tutoring facilities, and counseling services. These resources can offer significant support all over the semester.


Time management: Create a schedule for efficiently juggling your academic obligations with those of your job, extracurricular activities, and personal life. To arrange your schedule, use tools like time management applications, calendars, and planners.


Crawford University Study Environment: Choose a place that will allow you to concentrate and give your coursework your full attention. This could be a study space on campus, a calm spot in your dorm room, or a nearby library.


Health and Wellness: Make your physical and emotional well-being your first priority by forming wholesome routines that include regular exercise, a well-balanced diet, enough sleep, and stress reduction methods. Utilize the resources on campus that support the wellbeing of your fellow students.


Crawford University Activities Engagement: Seek for chances to participate in groups, and events on campus that match your objectives and areas of interest. You can improve your college experience and personal development by making friends and taking part in Animal Production and Fisheries extracurricular activities.


Crawford University CGPA Calculation Procedure for Animal Production and Fisheries


University Cumulative Grade Point Average Calculation Steps:


  • Get the Grade Point (GP) of your of each semester sessions.


    Grade Variables and Equivalent Values
    • A   = 4.0
    • AB = 3.5
    • B   = 3.0
    • BC = 2.5
    • C   = 2.0

    Course Grade Calculation = Grade Variable Earned (From A - C) x Credit Unit (CU)
    Repeat the Course Grade Calculation process for other courses
    Semester GP Calculation = Total Grade divided by Total Credit Unit (CU) = Semester Grade Point


  • Add each semester Grade Point (GP) and divide by the total semester. For example;


    400 Level First Semester - 3.00
    400 Level Second Semester - 3.40
    C.G.P.A = 3.00 + 3.40 = 6.40
    C.G.P.A = 6.40 / 2 Semesters
    C.G.P.A.= 3.2


Crawford University First and Second Semester Animal Production and Fisheries Course Outline


The first and second semester courses offered in each academic level will be updated as soon as it has been reviewed and verified in Crawford University. Kindly check back later to access the list of course outline under Animal Production and Fisheries.


Other Crawford University Science Courses with their Requirements


Physics With Electronics


SSCE Requirements


To study this course, candidates aspiring to gain admission into Physics With Electronics department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:


  • English Language,


  • Physics,


  • Chemistry,


  • Mathematics, and


  • any other Science subject from Further Mathematics and Biology / Agricultural Science.



Information and Communication Technology (ICT)


SSCE Requirements


To study this course, the minimum requirement for applicants seeking admission to the Information and Communication Technology (ICT) department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:


  • English Language,


  • Mathematics,


  • Physics, and


  • two (2) other Science subjects.



Urban and Regional Planning (URP)


SSCE Requirements


To study this course, the minimum requirement for applicants seeking admission to the Urban and Regional Planning (URP) department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:


  • English Language,


  • Mathematics,


  • Geography,


  • and any two (2) of


  • Physics, Chemistry, Economics, Government, Biology, Art, History, IRK/CRK, Social Studies and Tech Drawing.



Soil and Environmental Management


SSCE Requirements


To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Soil and Environmental Management department.


  • English Language,


  • Mathematics,


  • Chemistry,


  • Biology/Agricultural Science and


  • any other Science subject.



Biochemistry


SSCE Requirements


To study this course, the minimum requirement for applicants seeking admission to the Biochemistry department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:


  • English Language,


  • Mathematics,


  • Physics,


  • Chemistry, and


  • Biology.



Zoology


SSCE Requirements


To study this course, the minimum requirement for applicants seeking admission to the Zoology department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:


  • English Language,


  • Mathematics,


  • Biology and


  • two (2) other Science subject.



Agriculture


SSCE Requirements


To study this course, the minimum requirement for applicants seeking admission to the Agriculture department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:


  • English Language,


  • Biology / Agricultural Science,


  • Chemistry


  • Mathematics / Physics, and


  • Geography / Economics