If you are planning to study Animal Science and Technology at Crawford University located in Ogun State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. Crawford University was established in 2005 by the Apostolic Faith Mission as a private Christian university in Ogun State. The institution was founded to provide quality higher education rooted in academic excellence, moral values, and character development. This page explains everything you need to know to increase your chances of gaining admission into Crawford University.
Does Crawford University (CU) offer Animal Science and Technology?
No, Crawford University does not offer Animal Science and Technology under its Faculty of Agriculture. However, since our course list is updated regularly, you can visit the courses available at Crawford University (CU) below to check if the Animal Science and Technology course under the Faculty of Agriculture has been updated.
Admission Requirements for Animal Science and Technology When Accredited in Crawford University (CU)
O’Level Requirements
To study this course, the minimum requirement for applicants seeking admission to the Animal Science and Technology department under Faculty of Agriculture, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Biology / Agric Science and
JAMB Subject Combination
Biology / Agriculture and
Crawford University Cut-Off Mark for Animal Science and Technology
The general UTME cut-off mark is 180, but due to the variation of Animal Science and Technology cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from Crawford University Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other Crawford University Science Courses with their Requirements
1. Food Science and Technology (FT)
To study this course, candidates seeking admission into the Food Science and Technology (FT) department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
any two (2) other relevant subject from;
Biology / Agricultural Science, Physics, Basic Catering and Food Services, Bakery and Confectionaries,
2. Biochemistry
To study this course, candidates seeking admission into the Biochemistry department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
3. Microbiology
To study this course, candidates seeking admission into the Microbiology department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
4. Bioinformatics
To study this course, candidates aspiring to gain admission into Bioinformatics department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
5. Botany
To study this course, candidates aspiring to gain admission into Botany department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
6. Crop Production
To study this course, candidates aspiring to gain admission into Crop Production department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Biology / Agricultural Science,
one Science/Social Science subject and
at least ‘O’ Level pass in Physics.
7. Computer Science (CS)
To study this course, candidates seeking admission into the Computer Science (CS) department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
any two (2) other Science subjects.
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