If you are planning to study Applied Microbiology and Brewing at Crawford University located in Ogun State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into Crawford University.
Does Crawford University (CU) offer Applied Microbiology and Brewing?
No, Crawford University does not offer Applied Microbiology and Brewing under its Faculty of Science. However, since our course list is updated regularly, you can visit the courses available at Crawford University (CU) below to check if the Applied Microbiology and Brewing course under the Faculty of Science has been updated.
Admission Requirements for Applied Microbiology and Brewing When Accredited in Crawford University (CU)
O’Level Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Applied Microbiology and Brewing department under Faculty of Science.
Biology or Health Science.
Crawford University Cut-Off Mark for Applied Microbiology and Brewing
The general UTME cut-off mark is 180, but due to the variation of Applied Microbiology and Brewing cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from Crawford University Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other Crawford University Science Courses with their Requirements
Agriculture
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Agriculture department.
Biology / Agricultural Science,
Mathematics / Physics, and
Animal Production and Fisheries
SSCE Requirements
To study this course, candidates aspiring to gain admission into Animal Production and Fisheries department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Biology / Agricultural Science,
Agricultural Extension and Rural Development
SSCE Requirements
To study this course, candidates seeking admission into the Agricultural Extension and Rural Development department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Chemistry, Biology / Agricultural Science
Geography, Physics and Economics.
Botany
SSCE Requirements
To study this course, candidates aspiring to gain admission into Botany department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Geology and Mineral Sciences
SSCE Requirements
To study this course, candidates aspiring to gain admission into Geology and Mineral Sciences department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Information and Communication Technology (ICT)
SSCE Requirements
To study this course, candidates aspiring to gain admission into Information and Communication Technology (ICT) department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
two (2) other Science subjects.
Food Science and Technology (FT)
SSCE Requirements
To study this course, candidates seeking admission into the Food Science and Technology (FT) department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
any two (2) other relevant subject from;
Biology / Agricultural Science, Physics, Basic Catering and Food Services, Bakery and Confectionaries,
Nigerian Tertiary Institutions Offering Applied Microbiology and Brewing Course