If you are planning to study Crop Production and Horticulture at Crawford University located in Ogun State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. Crawford University was established in 2005 by the Apostolic Faith Mission as a private Christian university in Ogun State. The institution was founded to provide quality higher education rooted in academic excellence, moral values, and character development. This page explains everything you need to know to increase your chances of gaining admission into Crawford University.
Does Crawford University (CU) offer Crop Production and Horticulture?
No, Crawford University does not offer Crop Production and Horticulture under its Faculty of Agriculture. However, since our course list is updated regularly, you can visit the courses available at Crawford University (CU) below to check if the Crop Production and Horticulture course under the Faculty of Agriculture has been updated.
Admission Requirements for Crop Production and Horticulture When Accredited in Crawford University (CU)
O’Level Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Crop Production and Horticulture department under Faculty of Agriculture.
Biology/Agricultural Science,
one Science/Social Science subject and
at least a pass in Physics.
Crawford University Cut-Off Mark for Crop Production and Horticulture
The general UTME cut-off mark is 180, but due to the variation of Crop Production and Horticulture cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from Crawford University Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other Crawford University Science Courses with their Requirements
1. Botany
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Botany department.
2. Geology and Mineral Sciences
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Geology and Mineral Sciences department.
3. Microbiology
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Microbiology department.
4. Food Science and Technology (FT)
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Food Science and Technology (FT) department.
any two (2) other relevant subject from;
Biology / Agricultural Science, Physics, Basic Catering and Food Services, Bakery and Confectionaries,
5. Chemistry
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Chemistry department.
6. Urban and Regional Planning (URP)
To study this course, the minimum requirement for applicants seeking admission to the Urban and Regional Planning (URP) department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Physics, Chemistry, Economics, Government, Biology, Art, History, IRK/CRK, Social Studies and Tech Drawing.
7. Soil and Environmental Management
To study this course, candidates seeking admission into the Soil and Environmental Management department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Biology/Agricultural Science and
any other Science subject.
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