If you are planning to study Family Nutrition and Consumer Sciences at Crawford University located in Ogun State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. Crawford University was established in 2005 by the Apostolic Faith Mission as a private Christian university in Ogun State. The institution was founded to provide quality higher education rooted in academic excellence, moral values, and character development. This page explains everything you need to know to increase your chances of gaining admission into Crawford University.
Does Crawford University (CU) offer Family Nutrition and Consumer Sciences?
No, Crawford University does not offer Family Nutrition and Consumer Sciences under its Faculty of Management Sciences. However, since our course list is updated regularly, you can visit the courses available at Crawford University (CU) below to check if the Family Nutrition and Consumer Sciences course under the Faculty of Management Sciences has been updated.
Admission Requirements for Family Nutrition and Consumer Sciences When Accredited in Crawford University (CU)
O’Level Requirements
To study this course, the minimum requirement for applicants seeking admission to the Family Nutrition and Consumer Sciences department under Faculty of Management Sciences, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
and any one of the following:
Textile Construction, Technical Drawing,
Fine Arts, Home Management, Food and Nutrition.
JAMB Subject Combination
Biology/Agriculture Science and
Crawford University Cut-Off Mark for Family Nutrition and Consumer Sciences
The general UTME cut-off mark is 180, but due to the variation of Family Nutrition and Consumer Sciences cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from Crawford University Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other Crawford University Science Courses with their Requirements
1. Animal Production and Fisheries
To study this course, the minimum requirement for applicants seeking admission to the Animal Production and Fisheries department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Biology / Agricultural Science,
2. Industrial Chemistry
To study this course, the minimum requirement for applicants seeking admission to the Industrial Chemistry department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Biology / Agricultural Science.
3. Actuarial Science
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Actuarial Science department.
any other two (2) relevant subjects.
4. Zoology
To study this course, candidates seeking admission into the Zoology department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
two (2) other Science subject.
5. Mathematics and Statistics
To study this course, candidates seeking admission into the Mathematics and Statistics department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Biology and Additional / Further Mathematics.
6. Agricultural Extension and Rural Development
To study this course, candidates seeking admission into the Agricultural Extension and Rural Development department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Chemistry, Biology / Agricultural Science
Geography, Physics and Economics.
7. Agriculture
To study this course, candidates aspiring to gain admission into Agriculture department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Biology / Agricultural Science,
Mathematics / Physics, and
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