If you are planning to study Fisheries and Aquaculture Technology at Crawford University located in Ogun State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into Crawford University.
Does Crawford University (CU) offer Fisheries and Aquaculture Technology?
No, Crawford University does not offer Fisheries and Aquaculture Technology under its Faculty of Agriculture. However, since our course list is updated regularly, you can visit the courses available at Crawford University (CU) below to check if the Fisheries and Aquaculture Technology course under the Faculty of Agriculture has been updated.
Admission Requirements for Fisheries and Aquaculture Technology When Accredited in Crawford University (CU)
O’Level Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Fisheries and Aquaculture Technology department under Faculty of Agriculture.
Biology / Agricultural Science,
Physics / Geography / Economics.
JAMB Subject Combination
Biology / Agricultural Science.
Crawford University Cut-Off Mark for Fisheries and Aquaculture Technology
The general UTME cut-off mark is 180, but due to the variation of Fisheries and Aquaculture Technology cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from Crawford University Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other Crawford University Science Courses with their Requirements
1. Bioinformatics
To study this course, the minimum requirement for applicants seeking admission to the Bioinformatics department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
2. Food Science and Technology (FT)
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Food Science and Technology (FT) department.
any two (2) other relevant subject from;
Biology / Agricultural Science, Physics, Basic Catering and Food Services, Bakery and Confectionaries,
3. Computer Science (CS)
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Computer Science (CS) department.
any two (2) other Science subjects.
4. Actuarial Science
To study this course, candidates aspiring to gain admission into Actuarial Science department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
any other two (2) relevant subjects.
5. Information and Communication Technology (ICT)
To study this course, the minimum requirement for applicants seeking admission to the Information and Communication Technology (ICT) department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
two (2) other Science subjects.
6. Mathematics and Statistics
To study this course, candidates seeking admission into the Mathematics and Statistics department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Biology and Additional / Further Mathematics.
7. Agricultural Extension and Rural Development
To study this course, candidates aspiring to gain admission into Agricultural Extension and Rural Development department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Chemistry, Biology / Agricultural Science
Geography, Physics and Economics.
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