If you are planning to study Food Science and Engineering at Crawford University located in Ogun State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into Crawford University.
Does Crawford University (CU) offer Food Science and Engineering?
No, Crawford University does not offer Food Science and Engineering under its Faculty of Science. However, since our course list is updated regularly, you can visit the courses available at Crawford University (CU) below to check if the Food Science and Engineering course under the Faculty of Science has been updated.
Admission Requirements for Food Science and Engineering When Accredited in Crawford University (CU)
O’Level Requirements
To study this course, the minimum requirement for applicants seeking admission to the Food Science and Engineering department under Faculty of Science, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
any other Science subject.
Crawford University Cut-Off Mark for Food Science and Engineering
The general UTME cut-off mark is 180, but due to the variation of Food Science and Engineering cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from Crawford University Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other Crawford University Science Courses with their Requirements
1. Soil and Environmental Management
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Soil and Environmental Management department.
Biology/Agricultural Science and
any other Science subject.
2. Computer Science (CS)
To study this course, candidates aspiring to gain admission into Computer Science (CS) department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
any two (2) other Science subjects.
3. Mathematics and Statistics
To study this course, the minimum requirement for applicants seeking admission to the Mathematics and Statistics department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Biology and Additional / Further Mathematics.
4. Geology and Mineral Sciences
To study this course, candidates seeking admission into the Geology and Mineral Sciences department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
5. Food Science and Technology (FT)
To study this course, the minimum requirement for applicants seeking admission to the Food Science and Technology (FT) department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
any two (2) other relevant subject from;
Biology / Agricultural Science, Physics, Basic Catering and Food Services, Bakery and Confectionaries,
6. Actuarial Science
To study this course, candidates seeking admission into the Actuarial Science department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
any other two (2) relevant subjects.
7. Botany
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Botany department.
Nigerian Tertiary Institutions Offering Food Science and Engineering Course