If you are planning to study Nutrition and Consumers Services at Crawford University located in Ogun State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into Crawford University.
Does Crawford University (CU) offer Nutrition and Consumers Services?
No, Crawford University does not offer Nutrition and Consumers Services under its Faculty of Management Sciences. However, since our course list is updated regularly, you can visit the courses available at Crawford University (CU) below to check if the Nutrition and Consumers Services course under the Faculty of Management Sciences has been updated.
Admission Requirements for Nutrition and Consumers Services When Accredited in Crawford University (CU)
O’Level Requirements
To study this course, candidates seeking admission into the Nutrition and Consumers Services department under Faculty of Management Sciences, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Biology/Agricultural Science,
Mathematics, Chemistry, Physics,
Nutrition, Fine Arts, Textile, Construction,
Technical Drawing, Basic Electricity, Basic Catering and Food Services,
Bakery and Confectioneries, General Metal Work,
Bleaching, Dyeing and Finishing, Ladies Garment Construction and Finishing,
Men Garment Construction and Finishing, Spinning, Weaving, Surface Design and Printing.
JAMB Subject Combination
Mathematics/Physics or one (1) Social Science subject.
Crawford University Cut-Off Mark for Nutrition and Consumers Services
The general UTME cut-off mark is 230, but due to the variation of Nutrition and Consumers Services cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from Crawford University Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other Crawford University Science Courses with their Requirements
Computer Science (CS)
SSCE Requirements
To study this course, candidates seeking admission into the Computer Science (CS) department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
any two (2) other Science subjects.
Zoology
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Zoology department.
two (2) other Science subject.
Physics With Electronics
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Physics With Electronics department.
any other Science subject from Further Mathematics and Biology / Agricultural Science.
Bioinformatics
SSCE Requirements
To study this course, candidates seeking admission into the Bioinformatics department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Agricultural Extension and Rural Development
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Agricultural Extension and Rural Development department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Chemistry, Biology / Agricultural Science
Geography, Physics and Economics.
Industrial Chemistry
SSCE Requirements
To study this course, candidates aspiring to gain admission into Industrial Chemistry department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Biology / Agricultural Science.
Animal Production and Fisheries
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Animal Production and Fisheries department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Biology / Agricultural Science,
Nigerian Tertiary Institutions Offering Nutrition and Consumers Services Course