If you are planning to study Food Science with Business at Crescent University located in Ogun State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into Crescent University.
Does Crescent University (CU) offer Food Science with Business?
No, Crescent University does not offer Food Science with Business under its Faculty of Science. However, since our course list is updated regularly, you can visit the courses available at Crescent University (CU) below to check if the Food Science with Business course under the Faculty of Science has been updated.
Admission Requirements for Food Science with Business When Accredited in Crescent University (CU)
O’Level Requirements
To study this course, candidates aspiring to gain admission into Food Science with Business department under Faculty of Science, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Biology/Agricultural Science,
Physics, Basic Catering and Food Services, Bakery and Confectionaries, Hotel & Catering Crafty course (Cookery), Hotel & Catering Craft Course (Food /Drinks Services) and Basic Electricity.
JAMB Subject Combination
Biology/Agricultural Science.
Crescent University Cut-Off Mark for Food Science with Business
The general UTME cut-off mark is 180, but due to the variation of Food Science with Business cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from Crescent University Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other Crescent University Science Courses with their Requirements
1. Architecture
To study this course, the minimum requirement for applicants seeking admission to the Architecture department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Fine Art, Geography or Wood Work, Biology, Economics, Technical Drawing, Further Mathematics, Introduction to Building Construction, Bricklaying / Block laying, Concreting, Wall,
Floors and Ceiling Finishing, Joinery, Carpentary, Decorative Painting, Lining, Sign and Design, Wall Hanging, Colour Mixing / Matching and Glazing, Ceramics, Graphics Design, Graphic Printing, and Basic Electricity
2. Information Technology
To study this course, candidates aspiring to gain admission into Information Technology department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
any two (2) other relevant subjects.
3. Computer Science with Economics
To study this course, the minimum requirement for applicants seeking admission to the Computer Science with Economics department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
two (2) other Science subjects.
4. Computer Science (CS)
To study this course, candidates seeking admission into the Computer Science (CS) department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
any two (2) other Science subjects.
5. Chemistry
To study this course, candidates aspiring to gain admission into Chemistry department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
6. Biochemistry
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Biochemistry department.
7. Fisheries and Aquaculture
To study this course, candidates seeking admission into the Fisheries and Aquaculture department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Biology/Agricultural Science,
Physics/Geography/Economics.
Nigerian Tertiary Institutions Offering Food Science with Business Course