If you are planning to study Food Science and Technology (FT) at Cross River State Institute of Technology And Management located in Cross River State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into Cross River State Institute.
Does Cross River State Institute of Technology And Management offer Food Science and Technology?
No, Cross River State Institute of Technology And Management does not offer Food Science and Technology under its Faculty of Science. However, since our course list is updated regularly, you can visit the courses available at Cross River State Institute of Technology And Management below to check if the Food Science and Technology course under the Faculty of Science has been updated.
Admission Requirements for Food Science and Technology (FT) When Accredited in Cross River State Institute of Technology And Management
O’Level Requirements
To study this course, the minimum requirement for applicants seeking admission to the Food Science and Technology (FT) department under Faculty of Science, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
any two (2) other relevant subject from;
Biology / Agricultural Science, Physics, Basic Catering and Food Services, Bakery and Confectionaries,
JAMB Subject Combination
Mathematics / Physics and
Biology / Agricultural Science.
Cross River State Institute Cut-Off Mark for Food Science and Technology (FT)
The general UTME cut-off mark is 180, but due to the variation of Food Science and Technology (FT) cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from Cross River State Institute Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other Cross River State Institute Science Courses with their Requirements
Architecture
SSCE Requirements
To study this course, candidates seeking admission into the Architecture department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Fine Art, Geography or Wood Work, Biology, Economics, Technical Drawing, Further Mathematics, Introduction to Building Construction, Bricklaying / Block laying, Concreting, Wall,
Floors and Ceiling Finishing, Joinery, Carpentary, Decorative Painting, Lining, Sign and Design, Wall Hanging, Colour Mixing / Matching and Glazing, Ceramics, Graphics Design, Graphic Printing, and Basic Electricity
Biochemistry
SSCE Requirements
To study this course, candidates aspiring to gain admission into Biochemistry department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Animal and Environmental Biology
SSCE Requirements
To study this course, candidates aspiring to gain admission into Animal and Environmental Biology department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
two (2) other Science subject.
Microbiology
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Microbiology department.
Human Anatomy
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Human Anatomy department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Fisheries
SSCE Requirements
To study this course, candidates aspiring to gain admission into Fisheries department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Biology / Agricultural Science,
any other Science subject.
Biological Science
SSCE Requirements
To study this course, candidates seeking admission into the Biological Science department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Any other relevant Science subject.
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