
If you are planning to study Animal Production and Health at University of Cross River State formally known as Cross Rivers University of Technology (CRUTECH) located in Cross River State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into UNICROSS.
Does University of Cross River State (UNICROSS) offer Animal Production and Health?
No, University of Cross River State does not offer Animal Production and Health under its Faculty of Renewable and Natural Resources. However, since our course list is updated regularly, you can visit the courses available at University of Cross River State (UNICROSS) below to check if the Animal Production and Health course under the Faculty of Renewable and Natural Resources has been updated.
Admission Requirements for Animal Production and Health When Accredited in University of Cross River State (UNICROSS)
O’Level Requirements
To study this course, candidates seeking admission into the Animal Production and Health department under Faculty of Renewable and Natural Resources, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Biology / Agricultural Science.
JAMB Subject Combination
Physics / Mathematics and
Biology / Agricultural Science.
UNICROSS Cut-Off Mark for Animal Production and Health
The general UTME cut-off mark is 180, but due to the variation of Animal Production and Health cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from UNICROSS Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other UNICROSS Science Courses with their Requirements
Agricultural Science and Education
SSCE Requirements
To study this course, candidates aspiring to gain admission into Agricultural Science and Education department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Biology/Agricultural Science,
any other relevant subject.
Education and Mathematics
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Education and Mathematics department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
one (1) other Science subject, and
any other relevant subjects.
Biochemistry
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Biochemistry department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Animal and Environmental Biology
SSCE Requirements
To study this course, candidates seeking admission into the Animal and Environmental Biology department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
two (2) other Science subject.
Architecture
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Architecture department.
Fine Art, Geography or Wood Work, Biology, Economics, Technical Drawing, Further Mathematics, Introduction to Building Construction, Bricklaying / Block laying, Concreting, Wall,
Floors and Ceiling Finishing, Joinery, Carpentary, Decorative Painting, Lining, Sign and Design, Wall Hanging, Colour Mixing / Matching and Glazing, Ceramics, Graphics Design, Graphic Printing, and Basic Electricity
Education and Biology
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Education and Biology department.
Wood Production Engineering
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Wood Production Engineering department.
any other Science subject.
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