If you are planning to study Information and Communication Science at University of Cross River State formally known as Cross Rivers University of Technology (CRUTECH) located in Cross River State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into UNICROSS.
Does University of Cross River State (UNICROSS) offer Information and Communication Science?
No, University of Cross River State does not offer Information and Communication Science under its Faculty of Data and Decision Sciences. However, since our course list is updated regularly, you can visit the courses available at University of Cross River State (UNICROSS) below to check if the Information and Communication Science course under the Faculty of Data and Decision Sciences has been updated.
Admission Requirements for Information and Communication Science When Accredited in University of Cross River State (UNICROSS)
O’Level Requirements
To study this course, the minimum requirement for applicants seeking admission to the Information and Communication Science department under Faculty of Data and Decision Sciences, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
two (2) other Science subjects.
JAMB Subject Combination
Biology, Chemistry, Economics,
Agricultural Science and Geography.
UNICROSS Cut-Off Mark for Information and Communication Science
The general UTME cut-off mark is 180, but due to the variation of Information and Communication Science cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from UNICROSS Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other UNICROSS Science Courses with their Requirements
1. Hospitality and Tourism Management
To study this course, the minimum requirement for applicants seeking admission to the Hospitality and Tourism Management department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
any two (2) other relevant subjects.
2. Architecture
To study this course, candidates seeking admission into the Architecture department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Fine Art, Geography or Wood Work, Biology, Economics, Technical Drawing, Further Mathematics, Introduction to Building Construction, Bricklaying / Block laying, Concreting, Wall,
Floors and Ceiling Finishing, Joinery, Carpentary, Decorative Painting, Lining, Sign and Design, Wall Hanging, Colour Mixing / Matching and Glazing, Ceramics, Graphics Design, Graphic Printing, and Basic Electricity
3. Education and Physics
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Education and Physics department.
two (2) other Science subjects or NTC / NBC.
4. Fisheries
To study this course, candidates aspiring to gain admission into Fisheries department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Biology / Agricultural Science,
any other Science subject.
5. Wood Production Engineering
To study this course, the minimum requirement for applicants seeking admission to the Wood Production Engineering department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
any other Science subject.
6. Plant Science and Biotechnology
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Plant Science and Biotechnology department.
7. Education and Mathematics
To study this course, candidates seeking admission into the Education and Mathematics department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
one (1) other Science subject, and
any other relevant subjects.
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