If you are planning to study Nutrition and Dietetics at Crown Polytechnic, Ado-Ekiti located in Ekiti State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into Crown Polytechnic.
Does Crown Polytechnic, Ado-Ekiti offer Nutrition and Dietetics?
No, Crown Polytechnic, Ado-Ekiti does not offer Nutrition and Dietetics under its Faculty of Health and Medical Sciences. However, since our course list is updated regularly, you can visit the courses available at Crown Polytechnic, Ado-Ekiti below to check if the Nutrition and Dietetics course under the Faculty of Health and Medical Sciences has been updated.
Admission Requirements for Nutrition and Dietetics When Accredited in Crown Polytechnic, Ado-Ekiti
O’Level Requirements
To study this course, the minimum requirement for applicants seeking admission to the Nutrition and Dietetics department under Faculty of Health and Medical Sciences, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Biology/Agricultural Science.
Crown Polytechnic Cut-Off Mark for Nutrition and Dietetics
The general UTME cut-off mark is 230, but due to the variation of Nutrition and Dietetics cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from Crown Polytechnic Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other Crown Polytechnic Science Courses with their Requirements
Electrical / Electronic Engineering Technology
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Electrical / Electronic Engineering Technology department.
any other Science Subject.
Fisheries Technology
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Fisheries Technology department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Biology / Agricultural Science,
any other Science subject.
Estate Management and Valuation
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Estate Management and Valuation department.
Economics, Arts, Physics,
Technical Drawing, Chemistry and Biology
Building Technology (BT)
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Building Technology (BT) department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Geography, Economics, Arts and Technical drawing.
For holders of NTC, the other relevant subjects could be; Intro. to Building Construction, Bricklaying, Concreting, Walls, Floors and Ceiling Finishing, Building / Engineering Drawing, Joinery, Carpentry, Gas, Steam Work and Bronze Welding, Cold / Hot Water Supply, Sanitation and Drainage.
Architectural Technology
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Architectural Technology department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Biology, Fine Art, Chemistry, History, English Language, Geography, Further Mathematics, Economics / Commerce, Religious Knowledge, Technical Drawing and Business Method.
At least a pass in Fine Art or Technical Drawing.
Computer Science (CS)
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Computer Science (CS) department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
any two (2) other Science subjects.
Statistics
SSCE Requirements
To study this course, candidates aspiring to gain admission into Statistics department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
any other relevant subject.
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