In 2025, the Food Technology O’Level subjects are expected to remain the same as in previous years. The information on this platform is relevant for students preparing for WAEC, NECO, or GCE who want to know the subjects required to gain admission into the Food Technology department of their preferred institution.
List of Food Technology O’Level Subject Requirement
Here is the accurate list of Food Technology O’Level subjects. Ensure you include other relevant subjects to obtain a minimum of five (5) credit passes (C5 and above) in your SSCE.
Biology / Agricultural Science,
any two of the following:
Geography, Food and Nutrition, Economics, Technical Drawing, Physics, Chemistry, Nigerian Language and Home Economics.
At least a pass in Chemistry is required.
Once you’ve confirmed the O’Level subjects stated above, the next step is to kick-start your admission journey by registering for either JAMB UTME or IJMB, depending on which path suits you best. Before you proceed, take a moment to double-check that your O’Level results meet the necessary requirements to study Food Technology. This helps you avoid admission issues later and ensures you’re fully prepared to move forward with confidence.
Other Relevant O’Level Science Subjects You Can Choose
Food Technology focuses on the scientific methods of food processing, preservation, and packaging to ensure safety, shelf life, and quality. The listed Science subjects are offered for you to choose from based on your specific O’Level subject need.
Other Science subjects
