| O’Level Subject Requirement for Nutrition and Consumers Services Students@SparklynServices |
In 2025, the Nutrition and Consumers Services O’Level subjects are likely to remain consistent with previous years, with a focus on core scientific principles and practical skills. O’Level Subject Requirement for Nutrition and Consumers Services Students information displayed is essential for tertiary institution aspirants that desire to know the subjects in NECO, WAEC, or GCE needed to gain admission into Nutrition and Consumers Services department in your preferred Institution.
List of Nutrition and Consumers Services O’Level Subject Requirement
According to Our research, tertiary institution aspirants should at least obtain five (5) credit (C5 and above) passes in SSCE subjects including:
Biology/Agricultural Science,
Mathematics, Chemistry, Physics,
Nutrition, Fine Arts, Textile, Construction,
Technical Drawing, Basic Electricity, Basic Catering and Food Services,
Bakery and Confectioneries, General Metal Work,
Bleaching, Dyeing and Finishing, Ladies Garment Construction and Finishing,
Men Garment Construction and Finishing, Spinning, Weaving, Surface Design and Printing.
What are the Science Subjects Required in O’Level?
The listed Science subjects are offered for you to choose from based on your specific O’Level subject need.
Other Science subjects
What are the Art Subjects Required in O’Level?
The listed Art subjects are offered for you to choose from based on your specific O’Level subject need.
Christian Religious Knowledge (CRK)
Other Art subjects
What are the Social Science Subjects Required in O’Level?
The listed Social Science subjects are offered for you to choose from based on your specific O’Level subject need.
Christian Religious Studies (CRS / CRK)
Other Social Science subjects
History (not available in Nigeria currently)
Islamic Religious Studies (IRS / IRK)
