In 2025, the Nutrition and Consumers Services O’Level subjects are expected to remain the same as in previous years. The information on this platform is relevant for students preparing for WAEC, NECO, or GCE who want to know the subjects required to gain admission into the Nutrition and Consumers Services department of their preferred institution.
List of Nutrition and Consumers Services O’Level Subject Requirement
Here is the accurate list of Nutrition and Consumers Services O’Level subjects. Ensure you include other relevant subjects to obtain a minimum of five (5) credit passes (C5 and above) in your SSCE.
Biology/Agricultural Science,
Mathematics, Chemistry, Physics,
Nutrition, Fine Arts, Textile, Construction,
Technical Drawing, Basic Electricity, Basic Catering and Food Services,
Bakery and Confectioneries, General Metal Work,
Bleaching, Dyeing and Finishing, Ladies Garment Construction and Finishing,
Men Garment Construction and Finishing, Spinning, Weaving, Surface Design and Printing.
Once you’ve confirmed the O’Level subjects stated above, the next step is to kick-start your admission journey by registering for either JAMB UTME or IJMB, depending on which path suits you best. Before you proceed, take a moment to double-check that your O’Level results meet the necessary requirements to study Nutrition and Consumers Services. This helps you avoid admission issues later and ensures you’re fully prepared to move forward with confidence.
Other Relevant O’Level Science Subjects You Can Choose
Nutrition and Consumer Services covers diet planning, food safety, and consumer advocacy to improve public health and wellness. The listed Science subjects are offered for you to choose from based on your specific O’Level subject need.
Other Science subjects
