The general UTME cut-off mark is 180, but due to the variation of Food Technology cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from DELSU Officials. However, to improve your admission chances:
Other DELSU Science Courses with their Requirements
Botany
SSCE Requirements
To study this course, candidates seeking admission into the Botany department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Geology
SSCE Requirements
To study this course, candidates aspiring to gain admission into Geology department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
any other relevant subject.
Soil Science
SSCE Requirements
To study this course, candidates seeking admission into the Soil Science department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Biology / Agricultural Science and
any other Science subject.
Chemical Engineering
SSCE Requirements
To study this course, candidates seeking admission into the Chemical Engineering department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
any other Science subject.
Nursing (Science)
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Nursing (Science) department.
Civil Engineering
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Civil Engineering department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Physical Education
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Physical Education department.
Biology or its Equivalent,
any two (2) relevant subjects.